Recipe

Avocado Lobster Rolls With Spicy Cilantro Dipping Sauce Recipe

	Grizzlybear / All my dishes 1 year, 8 months ago This is always a hit mith my friends at my BBQ.....hope you enjoy Prep:25m Cook:20m Servings:68	Grizzlybear
	lobster

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Fans

notyourmom

misterpete

Ingredients

Rolls:

2 cups lobster meat, chopped

2 tablespoons shallots, finely chopped

3 tablespoons marinated sun-dried tomatoes, finely chopped

¾ cup firm ripe avocado, diced

2 teaspoons fresh lemon juice

8 each egg roll wrappers

1 each egg, beaten

2 cups peanut oil for frying

1 recipe dipping sauce - follows

Directions

Combine lobster, shallots, tomatoes, avocado and lemon juice, tossing gently to combine. Divide mixture into 8 portions. With one wrapper corner pointing toward you, brush edges with egg and place filling about 1 inch from bottom corner and 1-inch from each side. Fold up envelope-style, sealing filling firmly. Refrigerate for 30 mintues.

Heat oil in deep pan or wok over medium-high heat. When oil is hot, fry 2 rolls at a time about 3-4 minutes or until golden. Drain on paper towels. To serve, cut each roll in half on the diagonal. Place on individual lettuce-lined plates and serve with dipping sauce. Garnish with cilantro.

Dipping Sauce:

¼ cup lite seasoned rice vinegar

1 tablespoon fresh ginger, grated

1 clove garlic, chopped

½ teaspoon salt

3 tablespoons limeade concentrate, thawed

½ teaspoon tamarind concentrate or pulp

½ cup cilantro, firmly packed

¼ cup roasted cashew nuts

½ cup plus 2 teaspoons light

olive oil

Combine all ingredients except oil in food processor or blender until chopped. With motor running, add oil and process until blended. Refrigerate at least 4 hours or overnight for best flavor.

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Comments

misterpeter 1 year, 6 months ago said:
Here is yet another imaginative way to use up that pesky extra lobster in the fridge. with a bit of an oriental twist it sounds great. i will try this the next time i find that errant crustacean wandering around the middle shelf.

notyourmomma 6 months, 1 week ago said:
Oh you have my heart with this one....how wonderful.

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