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Scallops With Cilantro Sauce And Asian Slaw Recipe

Ingredients

How to make it

  • Cut carrot, radish, and apple into julienne with slicer then toss together with scallion, vinegar, 1 tablespoon sugar, and 1/2 teaspoon salt in a bowl. Let stand, tossing occasionally, 15 minutes to soften.
  • Stir together cilantro, lime juice, serrano chile, fish sauce, 3 tablespoons of oil, and remaining 1/2 tablespoon sugar, or to taste.
  • Pat scallops dry. Season with remaining 1/2 teaspoon salt. Heat remaining tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sear scallops, turning over once, until golden and just cooked through, about 4 min total.
  • Drain slaw, discarding liquid. Divide among 6 plates and top with scallops. Drizzle with cilantro sauce.

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sound and looks, Brilliant! I love it! I do not have a Mandoline slicer but I do have a set of very sharp coooking/slicing knives.
    Was this review helpful? Yes Flag

The Cook

j_oderon North Las Vegas, NV

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