How to make it

  • PREHEAT oven to 425°F. Cook and stir peppers and onion in butter in large skillet on medium-high heat until crisp-tender. Stir in cumin. Drain, reserving liquid.
  • BEAT cream cheese and Cheddar cheese with electric mixer on medium speed until well blended. Spoon 2 Tbsp. cheese mixture onto each tortilla; top each evenly with pepper mixture. Fold tortillas in half; place on ungreased baking sheet. Brush with reserved liquid.
  • BAKE 10 minutes or until heated through. Cut each tortilla into thirds. Serve warm with salsa.
  • TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Reviews & Comments 3

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  • cheric 10 years ago
    Mmmmm...I love bell peppers! This sounds awesome!! :)
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    " It was excellent "
    xxheather2124 ate it and said...
    Ohh this sounds really good... i'll have to try it.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds like it will be so delicious! And very easy to do. Thanks!
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