Recipe

Quick Rich Biscuit Topping Recipe

Add Step-by-Step Photos	Divaliscious / All my dishes 1 year, 7 months ago Light, airy, super fluffy with a crunchie top rich biscuit topping is quick and easy to make has your caseroles and related dishes alike have a new leash on life. I needed a topping for a chicken pot pie I made the other night, and didn't want to ma... More Prep:5m Cook:25m Servings:6	Divalisciou
	quick easy fluffy biscuit topping

Before it hits the o

Once baked and plate

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Fans

grumblebee

bluewatera

notyourmom

Ingredients

2-1/2 cups of self rising flour or Bisquick which is what I used.

1 teaspoon salt

1 large egg

1/4 cup or more of whole milk

5 tablespoons melted butter - yes butter. (I used unsalted)

1 casserole or chicken pot pie type dish needing a biscuit topping.

Oven at 375-400 for 25-30 minutes.

Directions

Measure out dry ingredients and place into bowl.

Add milk and egg and stir.

Add melted butter and add to mixture. Stir till well combined.

I did not roll this out nor did it touch a board, but rather grabbed it into my hands and patted it out gently in my hands as if I was starting to work a pizza pie dough - throwing gently back and forth to help 'stretch it'.

The dough is not terribly too sticky yet it is wet enough with the butter (enough to kill a small horse) that it should be very easy and quick to pat out , not stick to your hands and then simply place on top of your casserole dish.

Bake in hot oven for 25-30 minutes and serve it up.

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Comments

notyourmomma 1 year, 7 months ago said:
Very nice, great photos, too. Just the homey topping my family would love.

bluewaterandsand 1 year, 7 months ago said:
Looks wonderful! Biscuits are my one weakness, I love them!

grumblebee 1 year, 1 month ago said:
Oh yummy! I make a fish/seafood pot pie (sounds weird, but tastes really awesome) and I think this would make a gorgeous topping for it. I usually make mini, individual ones in ramekins. I am going to try this tonight. :) Thanks for the recipe.

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