How to make it

  • Measure out dry ingredients and place into bowl.
  • Add milk and egg and stir.
  • Add melted butter and add to mixture. Stir till well combined.
  • I did not roll this out nor did it touch a board, but rather grabbed it into my hands and patted it out gently in my hands as if I was starting to work a pizza pie dough - throwing gently back and forth to help 'stretch it'.
  • The dough is not terribly too sticky yet it is wet enough with the butter (enough to kill a small horse) that it should be very easy and quick to pat out , not stick to your hands and then simply place on top of your casserole dish.
  • Bake in hot oven for 25-30 minutes and serve it up.
Before it hits the oven   Close
Once baked and plated - shown is my chicken pot pie   Close

Reviews & Comments 3

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    " It was excellent "
    grumblebee ate it and said...
    Oh yummy! I make a fish/seafood pot pie (sounds weird, but tastes really awesome) and I think this would make a gorgeous topping for it. I usually make mini, individual ones in ramekins. I am going to try this tonight. :) Thanks for the recipe.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks wonderful! Biscuits are my one weakness, I love them!
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    " It was excellent "
    notyourmomma ate it and said...
    Very nice, great photos, too. Just the homey topping my family would love.
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