Grilled Carrots
From chefmeow 16 years ago
- 20 minutes to make
- Serves 6
These are very easy and very tasty. Goes great with everything. We love them and hope you do as well. I like to sprinkle balsamic vinegar over them before serving.
Ingredients
- 1 pound carrots peeled shopping list
- 1 teaspoon olive oil shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon ground black pepper shopping list
How to make it
- Heat coals in outdoor grill until hot.
- Lightly oil or coat grill rack with nonstick vegetable cooking spray and set aside.
- In large skillet place carrots and add enough water to cover then heat to boiling over high heat.
- Reduce heat to low then cover and simmer carrots 15 minutes or just until crisp tender.
- Drain carrots and pat dry then cut each crosswise in half.
- Heat grill rack then return carrots to skillet and toss with oil, salt and pepper.
- Place carrots on grill rack about 3" above medium hot coals.
- Grill 4 minutes turning occasionally until lightly charred.
- Serve immediately or cool to room temperature and serve.
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- maybelline Hot Springs, AK
- bluewaterandsand GAFFNEY, SC
- nml Saint Louis, MO
- desertgal Billings, MT
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
We cookout every Sat. night and I always put some type of veggies on but for some reason, I have not did the carrots. I will try it Sat. at our cookout.Sounds good.
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "