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Grilled Cajun Swordfish Recipe

Ingredients

How to make it

  • In a glass baking dish place a small metal rack inside the dish.
  • Give both sides of the steaks a generous sprinkle of the spice blend.
  • Pat the spice onto the surface then let steaks marinate in refrigerator for 24 hours.
  • Oil grill rack and grill over medium hot coals.
  • Place some soaked mesquite flavor wood chips on the hot coals and grill steaks with lid in place.

People Who Like This Dish 2
Reviews & Comments 2

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  • chefmeow 16 years ago
    I'm with you. I'm very picky about my seafood but my brother made this without telling me what the fish was and it is marvelous.
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  • bluewaterandsand 16 years ago
    I love my fish but for some reason I can not make myself try swordfish. I have heard that it is the best so I need to try it.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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