Green Chicken Kebabs
From sexyhotmama 16 years ago
- 10 minutes to make
- Serves 4
These are bursting with flavor, y'all
Ingredients
- 1/2 cup low-fat plain yogurt shopping list
- 2 garlic cloves, crushed shopping list
- 2 tsp finely grated fresh ginger root shopping list
- 2 tsp ground cumin shopping list
- 1 tsp ground coriander shopping list
- 1 jalapeño, finely chopped shopping list
- Large handful of freshly chopped cilantro leaves shopping list
- Small handful of chopped mint leaves shopping list
- juice of 2 limes shopping list
- sea salt shopping list
- 4 chicken breasts, skinned and boned shopping list
- To serve: lime halves shopping list
How to make it
- Place the yogurt, garlic, ginger, cumin, coriander, jalapeño, chopped herbs, and lime juice in a blender and blend until fairly smooth. Season lightly.
- Cut the chicken into bite-sized pieces and place in a large mixing bowl. Pour the spice mixture over and toss to coat evenly. Cover with plastic wrap and marinate in the refrigerator for 4-6 hours, or overnight if time permits.
- When ready to cook, preheat the grill to medium-high and thread the chicken pieces onto 8 presoaked bamboo skewers. Cook over a preheated grill for 8-10 minutes, turning frequently, until cooked through and lightly browned. Remove and serve immediately with lime halves to squeeze on top and a cucumber and red onion salad on the side
People Who Like This Dish 4
- bosek01 Calcutta, IN
- trigger MA
- notyourmomma South St. Petersburg, FL
- mmmonica Pierrefonds, CA
- greekgirrrl Long Island, NY
- rml VA
- sexyhotmama The Sultry South
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The Rating
Reviewed by 6 people-
Wonderful Spring dish. Thanks for the post!
rml
in loved it
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Ohhhh, honey, this hits all the right buttons. YUMMMY!
notyourmomma
in South St. Petersburg loved it
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Delicious, I love the fresh mint ,cilantro and jalapeño in this Green Chicken Kebabs
Michael
trigger
in loved it
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