Chocolate Chip Pumpkin Spice Bread
From alaskaman 17 years ago
- 45 minutes to make
- Serves 10
This sweet bread will be the hit of any get-together.
Ingredients
- (dry) shopping list
- 1 ¾ cup flour shopping list
- ½ tsp salt shopping list
- ¼ ginger shopping list
- ¼ ground cloves shopping list
- ½ tsp cinnamon shopping list
- ½ tsp nutmeg shopping list
- 1 tsp baking soda shopping list
- (wet) shopping list
- 1 cup sugar shopping list
- 2 eggs shopping list
- 1 tsp. vanilla shopping list
- ½ cup butter shopping list
- ¾ cup pumpkin shopping list
- ¾ cup choc chips shopping list
- glaze shopping list
- ½ cup powdered sugar shopping list
- ¼ tsp allspice shopping list
- ¼ tsp cinnamon shopping list
- 1-2 tbls. heavy cream shopping list
How to make it
- In medium bowl mix dry ingredients. Set aside.
- In large bowl, mix butter with sugar well, add vanilla and eggs and remix until creamy.
- Now add a ¼ of dry ingredients to the large wet ingredient’s bowl and mix. Then add some pumpkin and mix. Repeat alternating dry and pumpkin ending with dry.
- Add chips.
- Pour into 9 inch, well greased loaf pan and bake at 350 for 45 min. (Double the recipe to fill a bundt pan.) Cover loaf with tin foil for first 30 minutes. Remove foil for last 15-20 minutes. Check at 40 minutes and then every 5 minutes with a knife into the center for dryness. Let cool in pan until warm.
- Glaze-
- Add a little cream and mix well. Add more cream until you get a thick syrup consistency.
- Drizzel glaze over warm loaf so it melts down the sides.
magali777
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" It was excellent "