Recipe

Chocolate Chip Pumpkin Spice Bread Recipe

Add Step-by-Step Photos	Alaskaman / All my dishes 1 year, 7 months ago This sweet bread will be the hit of any get-together. Prep:30m Cook:45m Servings:10	Alaskaman
	dessert bread

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magali777

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Ingredients

(dry)

1 ¾ cup flour

½ tsp salt

¼ ginger

¼ ground cloves

½ tsp cinnamon

½ tsp nutmeg

1 tsp Baking soda

(wet)

1 cup sugar

2 eggs

1 tsp. Vanilla

½ cup butter

¾ cup pumpkin

¾ cup choc chips

Glaze

½ cup powdered sugar

¼ tsp allspice

¼ tsp cinnamon

1-2 tbls. heavy cream

Directions

In medium bowl mix dry ingredients. Set aside.

In large bowl, mix butter with sugar well, add vanilla and eggs and remix until creamy.

Now add a ¼ of dry ingredients to the large wet ingredient’s bowl and mix. Then add some pumpkin and mix. Repeat alternating dry and pumpkin ending with dry.

Add chips.

Pour into 9 inch, well greased loaf pan and bake at 350 for 45 min. (Double the recipe to fill a bundt pan.) Cover loaf with tin foil for first 30 minutes. Remove foil for last 15-20 minutes. Check at 40 minutes and then every 5 minutes with a knife into the center for dryness. Let cool in pan until warm.

Glaze-

Add a little cream and mix well. Add more cream until you get a thick syrup consistency.

Drizzel glaze over warm loaf so it melts down the sides.

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