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Nesselrode Pie Recipe

Ingredients

How to make it

  • Allow eggs to come to room temperature.
  • In 2-quart saucepan, with wire whisk or fork, beat milk, salt ,egg yolks and 3 tablespoons of sugar until blended.
  • Sprinkle gelatin evenly over egg yolk mixture. Let stand 1 minute to soften gelatin slightly.
  • Cook over medium to low heat, stirring frequently, until gelatin completely dissolves and mixture thickens slightly and coats the back of a spoon, about 15 minutes ( DO NOT BOIL OR MIXTURE WILL CURDLE).
  • Remove saucepan from heat, stir in rum and lemon peel.
  • Cover and refrigerate until custard mounds slightly when dropped from spoon.
  • In large bowl, with mixer at high speed, beat egg whites until soft peaks form. Gradually sprinkle 1/4 cup sugar, beating until sugar dissolves and whites stand in stiff peaks. Gently fold gelatin mixture into beaten egg whites with 1/2 cup mixed fruit.
  • Spoon filling into crust.
  • Refrigerate pie unti filling is set.
  • Garnish with remaining mixed candied fruit.

Reviews & Comments 2

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    " It was excellent "
    cholena ate it and said...
    Looks great : )
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    this sounds great thanks
    Was this review helpful? Yes Flag

The Cook

bluewaterandsand GAFFNEY, SC

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