Lentil Patties with Coconut-Mango Relish Recipe

How to make it

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• Prepare Coconut-Mango Relish:
• 2 Tbs. fresh Ginger
• 1/2 cup fresh Cilantro
• 1/2 cup shredded Coconut
• 2 Tbs. fresh Lemon Juice
• 1 Tbs. Water
• 1/2 cup chopped Mango
• Place all ingredients except mango in food processor; process until finely chopped. Stir in mango. Cover; refrigerate up to 4 hours before serving.
• Rinse lentils thouroughly in colander under cold running water.
• Bring to a boil over medium-high heat.
• Reduce heat to low. Simmer, covered, 30 to 40 minutes until lentils are tender; drain.
• Line baking sheet with double thickness of paper towels.
• Spoon lentils onto paper towels. Let stand 20 minutes or until lentils are cool and most of moisture has been absorbed.
• Combine half of lentils, onion, garlic, cumin, salt, pepper and hot pepper sauce in food processor; process until just combined (mixture will be thick.)
• Add carrot, flour, egg and olives.
• Process using on/off pulsing action until well blended; transfer to large bowl. Stir in remaining half of lentils with spoon.
• Coat bottom of large skillet with oil.
• Heat over medium-high heat until very hot.
• Place 2 rounded Tbs. of lentil mixture in palm of hand; shape into patty. Repeat with remaining lentil mixture.
• Place patties in skillet. Flatten to even thickness with spatula.
• Cook patties over medium heat 6 to 7 minutes on each side until browned on both sides, adding additional oil if needed.
• Serve with Coconut-Mango Relish.