Ingredients

How to make it

  • Boil salted water and cook rice for 10 minutes
  • Over medium high heat, coat the bottom of a large heavy skillet with olive oil
  • Break sausage into skillet and brown
  • While sausage is cooking, chop the onion and add to skillet and stir
  • Then chop the carrots and add
  • Then chop all the peppers and add
  • Then chop the cabbage, slice the wedge on an angle
  • Stir all together and add the chicken broth and salt
  • Cover the skillet until rice is done, then add the rice
  • Cover and simmer for another 15 minutes
  • Save the rice water in case you need to add a spoonful or two while the dish is simmering

Reviews & Comments 6

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    " It was good "
    mmmmmissy ate it and said...
    Well, I substituted chicken chorizo because I don't eat pig and didn't have cabbage or jalapeno, however I added an egg and cut the broth in half..sooo good. My boyfriend was very pleased :)
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    " It was excellent "
    minitindel ate it and said...
    yummm..this sounds really good i sent it to a friend too

    tink
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    " It was excellent "
    lovingmybabbyalways ate it and said...
    I'm giving you a 5 just by looking at it.
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  • swamphunter007 6 years ago
    mmmmmmm, I can't wait to try this, it sounds soooo good!
    Was this review helpful? Yes Flag
  • susan007 6 years ago
    I am a chorizo lover in any way, shape or form! Gonna try this asap!
    Was this review helpful? Yes Flag
  • lam 6 years ago
    Wow this sounds like a winner to me.
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  • wynnebaer 6 years ago
    Sounds great....:)
    Was this review helpful? Yes Flag

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