One Skillet Chorizo and Rice
From pleasantvalleycabins 16 years ago
- 30 minutes to make
- Serves 6
I've played around with this dish a few times and I think I've found the winner! Once again, my savory and sweet attraction comes into play, although it is much more savory than sweet.
Ingredients
- 1 lb. fresh chorizo sausage shopping list
- olive oil shopping list
- 1 large sweet onion shopping list
- 20 baby carrots shopping list
- 1 whole roasted red pepper shopping list
- 1 ancient sweets pepper, seeds removed ( or another whole roasted red pepper) shopping list
- 1 jalapeno pepper, seeds and ribs removed shopping list
- 1/2 head cabbage shopping list
- 1 tsp. salt shopping list
- 1 cup chicken broth shopping list
- 2 bags success style rice shopping list
How to make it
- Boil salted water and cook rice for 10 minutes
- Over medium high heat, coat the bottom of a large heavy skillet with olive oil
- Break sausage into skillet and brown
- While sausage is cooking, chop the onion and add to skillet and stir
- Then chop the carrots and add
- Then chop all the peppers and add
- Then chop the cabbage, slice the wedge on an angle
- Stir all together and add the chicken broth and salt
- Cover and simmer for 10 minutes. When rice is done, add it to the skillet and stir.
- Cover and simmer for another 15 minutes
- Save the rice water in case you need to add a spoonful or two while the dish is simmering
People Who Like This Dish 9
- kaijavb MD
- NanaMomsers Nowhere, Us
- mmmmmissy Ithaca, NY
- lovingmybabbyalways Winchester VA, VA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- goblue434 Anniston, AL
- scubasuz Lake Forest, CA
- susan007 Alamogordo, NM
- janick04 Hamilton, OH
- pleasantvalleycabins Logan, OH
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I'm giving you a 5 just by looking at it.
lovingmybabbyalways
in Winchester VA loved it
-
yummm..this sounds really good i sent it to a friend too
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
Well, I substituted chicken chorizo because I don't eat pig and didn't have cabbage or jalapeno, however I added an egg and cut the broth in half..sooo good. My boyfriend was very pleased :)
mmmmmissy
in Ithaca loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was good "
" It was excellent "
" It was excellent "