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Ingredients

How to make it

  • STAND TIME 45 MINUTES
  • Preheat oven to 350º.
  • Lightly oil baking dish with pan spray and set aside. Set peppers in the bottom of the dish in a single layer. Next sprinkle 1/2 of the cheese over the chiles. Repeat the last two steps, layering chiles and cheese, then set aside.
  • In a kitchen aid or mixing bowl, blend the eggs and the next 4 ingredients until well incorporated and frothy. Pour the mixture over the chiles and cheese. Sprinkle the top with the pico de gallo. Cook in the oven until eggs have set and a knife comes out clean when inserted into the center of the casserole. This will take about 45 minutes. Let it stand, uncovered for about 20 minutes.
  • serve this dish with a couple of slices of fresh jalapeno peppers on top for garnish.
  • Baby greens and pear tomatoes make for a nice accompaniment

Reviews & Comments 3

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    " It was excellent "
    jencathen ate it and said...
    This sounds good!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I can whip this up in no time that is the beauty of the dish. It taste fantastic and looks pretty too,
    Thank you Joymarie

    Michael
    Was this review helpful? Yes Flag
    " It was excellent "
    dottiet ate it and said...
    My Momma used to make this a lot. Never any left overs that's for sure. Love it. Thanks my friend. Cheers!
    Was this review helpful? Yes Flag

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