A Different Cornbread
From chefmeow 16 years ago
- 30 minutes to make
- Serves 8
I have no idea where I got this recipe, but it is in my "favorites" recipe box and I make it often. The fennel adds a great taste. Hope you enjoy as much as I do.
Ingredients
- 1/4 cup vegetable oil shopping list
- 2 cups self rising cornmeal shopping list
- 1-1/4 cups milk shopping list
- 1 egg beaten shopping list
- 1-1/2 teaspoons cracked fennel seed shopping list
- 1-1/2 teaspoons cracked pepper shopping list
How to make it
- Preheat oven to 450.
- Pour shortening in a cast iron skillet then place skillet in oven.
- Place cornmeal in a bowl and whisk in milk and egg.
- Add fennel and pepper then stir until thoroughly blended.
- Stir the hot shortening into the batter then pour the batter into the hot skillet.
- Bake 20 minutes then serve piping hot with butter.
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" It was excellent "