Recipe

Braised Salsify Recipe

Add Step-by-Step Photos	Vainwi / All my dishes 3 months, 4 weeks ago Now, to find salsify...... Not my recipe, and not tried (yet). I got it off Martha's website, who knows where she got it from.. :p Prep:10m Cook:60m Servings:6	Vainwi
	creole salsify easy flavorful

Does this look good? Yeah! / Nope

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Ingredients

1 lemon

2 pounds salsify

1 cup Blonde Soffrito Base*

1 clove garlic, crushed

1 sprig fresh rosemary

1 teaspoon tomato paste

4 whole peeled plum tomatoes (canned or fresh), crushed, juices reserved

Coarse salt and freshly ground pepper

Fresh basil, finely sliced crosswise, for garnish

* Blonde Sofrito Base http://www.grouprecipes.com/48586/blonde-sofrito-base.html

Directions

Squeeze lemon juice in a large bowl. Add the rinds, and 6 cups of water. Peel salsify, trim the ends, and cut into 1/2-inch-by-2 1/2-inch long lengths. Place salsify in lemon water to keep it from browning.

In a large straight-sided skillet, heat soffrito over medium heat. Add garlic and rosemary, and cook, stirring occasionally, until garlic is golden and fragrant, about 5 minutes. Add tomato paste and crushed tomatoes with reserved juices. Season with salt and pepper. Cook until the flavors begin to meld, about 10 minutes.

Drain salsify, and place it into skillet with 1 cup water. Cover, and simmer over medium-low heat, turning occasionally, until tender, about 45 minutes. If the skillet begins to get dry, add a little more water. Adjust seasoning with salt and pepper. Garnish with basil, and serve.

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