Blueberry Lemon Tart Recipe

Blueberry Lemon Tart

From wdsdy 16 years ago

This is an easy tart filling to mix together, and it has a wonderfully refreshing, delectable taste!~ My family just loves this!

1 cup fresh lemon juice (about 6 lemons) shopping list
5 Tablespoons grated lemon zest shopping list
8 tablespoons (1 stick) unsalted butter, melted shopping list
6 eggs, lightly beaten shopping list
1 cup granulated sugar shopping list
9-inch partially baked Sweet buttery Tart Crust, 1 inch deep (see my recipe!) shopping list
1-1/2 cups blueberries, rinsed, sorted, and dried shopping list
Confectioners' (powdered) sugar shopping list

Preheat the oven to 400 degrees.
Whisk the lemon juice, grated zest and melted butter in a medium-size bowl.
Beat in the eggs and granulated sugar; mix well.
Pour into the partially baked tart shell and bake until golden brown, about 20 minutes.
Arrange the blueberries (or other fresh fruit) over the warm filling, pressing lightly.
When cool, dust with confectioners' sugar.

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" It was excellent "
aussie_meat_pie ate it and said...
This sounds yummy - I like the sound of the ingredients used too ... 5 forks
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" It was excellent "
notyourmomma ate it and said...
of course, you have a high five for lemon and blueberry. Great dessert. wonderful post.
Was this review helpful? Yes Flag

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Reviewed by 2 people

This sounds yummy - I like the sound of the ingredients used too ... 5 forks

aussie_meat_pie in My Kitchen loved it
of course, you have a high five for lemon and blueberry. Great dessert. wonderful post.

notyourmomma in South St. Petersburg loved it

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