Basic Miso Soup
From meskarune 16 years agoIngredients
- Basic Ingredients: shopping list
- 1/3 cup miso Paste shopping list
- 4 cup dashi or Wakame Sea Weed + hot water or vegetable soup stock shopping list
- scallions shopping list
- Other Things you can add: shopping list
- mushrooms shopping list
- Cubed tofu shopping list
- water chestnuts shopping list
- somen noodles shopping list
- egg plant shopping list
- potatoes shopping list
- radish) shopping list
- Thin pork slices (this would make the soup tonjiru) shopping list
- carrot shopping list
How to make it
- Bring a few cups of dashi, soup stock or wakame seaweed + water to a boil.
- Once the soup boils turn the heat down, and keep it at a pre-boil temperature.
- Add the solid/hard ingredients to the soup and cook until softened.
- Disolve some miso paste into the soup. Once you do this, do not allow the soup to boil as this will change the flavor of the miso.
- Add soft ingredients and green vegetables to the miso and heat for a short time.
- Eat
Reviews & Comments 3
-
All Comments
-
Your Comments