Recipe
Beet Surprise Cake Recipe
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Tracycj / All my dishes 1 year, 7 months ago
A great way to get your kids to eat beets from the garden!
Prep:10m Cook:40m Servings:12
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 Tracycj |
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Fans
Ingredients
- 2 teaspoons lemon juice
- 1 cup beets, boiled and grated
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 cups white sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/4 cups melted butter
- 4 eggs, beaten
- 2 tablespoons honey
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 3 tablespoons cream
- 3 ounces cream cheese
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 pound confectioners' sugar
Directions
- Grease one 9x13 inch pan. Preheat oven to 350 degrees F (175 degrees C). Sprinkle lemon juice over beets, set aside.
- Combine flour, 1 teaspoon salt, soda, white sugar, cocoa, melted butter, eggs, honey, milk, and 2 teaspoons vanilla in a large mixing bowl. Stir in beets. Beat 2 minutes at medium speed of mixer. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) about 40 minutes. Cool and frost.
- To make frosting: combine cream and cream cheese, 1 teaspoon vanilla, and pinch of salt. Add confectioners' sugar, beat until fluffy. Spread on cake. Add nuts if desired.
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jett2whit 1 year, 7 months ago said:
Wow - that sure is a great way to disguise some veggies! Very different. I'm bookmarking this one. jett
cakelady 1 year, 7 months ago said:
Great post and very original. Cake is right up my alley! Kristyn
lor 1 year, 7 months ago said:
Good Morning Tracy! My Mother made a cake very similar to your recipe and it was always moist and delicious! Thanks for the memory nudge :) You've got my 5 on this one!!!