Ingredients

How to make it

  • Grease one 9x13 inch pan. Preheat oven to 350 degrees F (175 degrees C). Sprinkle lemon juice over beets, set aside.
  • Combine flour, 1 teaspoon salt, soda, white sugar, cocoa, melted butter, eggs, honey, milk, and 2 teaspoons vanilla in a large mixing bowl. Stir in beets. Beat 2 minutes at medium speed of mixer. Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) about 40 minutes. Cool and frost.
  • To make frosting: combine cream and cream cheese, 1 teaspoon vanilla, and pinch of salt. Add confectioners' sugar, beat until fluffy. Spread on cake. Add nuts if desired.

Reviews & Comments 3

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    " It was excellent "
    lor ate it and said...
    Good Morning Tracy! My Mother made a cake very similar to your recipe and it was always moist and delicious! Thanks for the memory nudge :) You've got my 5 on this one!!!
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    " It was excellent "
    cakelady ate it and said...
    Great post and very original. Cake is right up my alley! Kristyn
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  • jett2whit 15 years ago
    wow - that sure is a great way to disguise some veggies! Very different. I'm bookmarking this one. jett
    Was this review helpful? Yes Flag

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