Beet Surprise Cake
From tracycj 15 years agoIngredients
- 2 teaspoons lemon juice shopping list
- 1 cup beets, boiled and grated shopping list
- 2 1/2 cups all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons baking soda shopping list
- 2 cups white sugar shopping list
- 1/2 cup unsweetened cocoa powder shopping list
- 1 1/4 cups melted butter shopping list
- 4 eggs, beaten shopping list
- 2 tablespoons honey shopping list
- 1/2 cup milk shopping list
- 2 teaspoons vanilla extract shopping list
- 3 tablespoons cream shopping list
- 3 ounces cream cheese shopping list
- 1 teaspoon vanilla extract shopping list
- 1 pinch salt shopping list
- 1 pound confectioners' sugar shopping list
How to make it
- Grease one 9x13 inch pan. Preheat oven to 350 degrees F (175 degrees C). Sprinkle lemon juice over beets, set aside.
- Combine flour, 1 teaspoon salt, soda, white sugar, cocoa, melted butter, eggs, honey, milk, and 2 teaspoons vanilla in a large mixing bowl. Stir in beets. Beat 2 minutes at medium speed of mixer. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) about 40 minutes. Cool and frost.
- To make frosting: combine cream and cream cheese, 1 teaspoon vanilla, and pinch of salt. Add confectioners' sugar, beat until fluffy. Spread on cake. Add nuts if desired.
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