How to make it

  • Cut off the crusts from the bread.
  • Slightly flatten bread with a rolling pin.
  • brush with melted butter and press into a muffin tin.
  • butter both sides
  • Bake 350 degrees for ten minutes.
  • While the bread bakes, make your sauce using the remaining butter in a sauce pan.
  • Whisk in flour, thyme, nutmeg and pepper.
  • cook over low heat a minute.
  • Add milk/cream and stir, cooking over medium heat until thick
  • Add the ham, vegetables. (no salt needed, you get that from the ham)
  • Ladle into warm toast cups and sprinkle with paprika.

Reviews & Comments 5

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  • krumkake 10 years ago
    Oh yeah, my family will love this - I happen to still have some ham in the freezer leftover from Easter...perfect new recipe to try it on. Thanks, marges!
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  • crabhappychick 10 years ago
    Now what a good idea! Perfect for leftover holidays hams, too. Good one!
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  • magali777 10 years ago
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  • wynnebaer 10 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious! It would be very good for breakfast or lunch.
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