Recipe

Creamed Ham In Toast Cups Recipe

	Marges / All my dishes 1 year, 8 months ago Quick fix on Sunday mornings, good use of leftovers Prep:10m Cook:25m Servings:4	Marges
	budgetfriendly yummy

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Fans

bluewatera

Ingredients

8 slices of white bread

1/2 cup of butter

1/4 cup of flour

pinch of white pepper

1/4 tsp of thyme

pinch of nutmeg

1 cup of milk, 2%

1 cup of heavy cream

2 cups of chopped cooked ham

1 cup of frozen green peas

1 cup of whole kernal corn

Paprika

Directions

Cut off the crusts from the bread.

Slightly flatten bread with a rolling pin.

brush with melted butter and press into a muffin tin.

butter both sides

Bake 350 degrees for ten minutes.

While the bread bakes, make your sauce using the remaining butter in a sauce pan.

Whisk in flour, thyme, nutmeg and pepper.

cook over low heat a minute.

Add milk/cream and stir, cooking over medium heat until thick

Add the ham, vegetables. (no salt needed, you get that from the ham)

Ladle into warm toast cups and sprinkle with paprika.

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Comments

bluewaterandsand 1 year, 8 months ago said:
Sounds delicious! It would be very good for breakfast or lunch.

wynnebaer 1 year, 8 months ago said:
Yummy....:)

magali777 1 year, 8 months ago said:
Mmmmmm...........

crabhappychick 1 year, 8 months ago said:
Now what a good idea! Perfect for leftover holidays hams, too. Good one!

krumkake 1 year, 7 months ago said:
Oh yeah, my family will love this - I happen to still have some ham in the freezer leftover from Easter...perfect new recipe to try it on. Thanks, marges!

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