Recipe

Cream Of Broccoli Soup Recipe

	Rockyruby / All my dishes 1 year, 7 months ago Just a great comfort food for those cold winter days. Prep:30m Cook:120m Servings:8	Rockyruby
	comfort food

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jett2whit

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Ingredients

¼ cup and 2 tbs. Butter

2 onions, chopped

8 large carrots, chopped

8 cups water

½ cup chicken bouillon powder

1 tbs. Soy sauce

1 cup shredded Cheddar cheese

5 cups milk

8 cups broccoli florets

2 cloves garlic, chopped

¼ cup and 2 tbs. All purpose flour

½ cup ice water

1 tsp. Ground black pepper

Directions

Melt butter in saucepan over medium heat, add chopped onions, carrots and garlic, cook until softened

In large cooking pot, add 4 cups of water and chicken bouillon together and bring to a boil. Add precooked onion mixture to pot. Add broccoli, reduce heat and simmer, covered for 15 to 20 minutes or until broccoli is tender.

Stir in milk. In a cup, mix the flour with the ¼ cup cold water to form a thin liquid. Bring soup to a boil, add flour mixture slowly, stirring constantly to thicken soup as desired. Add soy sauce, black pepper and cheddar cheese and stir well. Allow cheese to “mix” well and serve

NOTES:

I make a double recipe, but I do not double the broccoli…it really is enough for a double. For the flour water mixture to thicken it, you really need more than this, but I just make a big batch of it and add it until it’s where I want it. I also use garlic pepper blend instead of regular black pepper and I add more cheese to my taste.

Also, you can puree this in a blender if you don't like it "chunky", this is just our preference.

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Comments

jett2whit 1 year, 5 months ago said:
I LOVE broccoli soup! I buy broccoli every week. This would be good in the summer with a sandwich for a lite lunch. YUM!!

rockyruby 1 year, 5 months ago said:
THANKS...THIS IS A COMBINATION OF ABOUT THREE DIFFERENT RECIPES, KEPT WHAT I LIKED AND GOT RID OF WHAT I DIDN'T....WE THINK IT CAME OUT REALLY GOOD.

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