How to make it

  • Melt butter in saucepan over medium heat, add chopped onions, carrots and garlic, cook until softened
  • In large cooking pot, add 4 cups of water and chicken bouillon together and bring to a boil. Add precooked onion mixture to pot. Add broccoli, reduce heat and simmer, covered for 15 to 20 minutes or until broccoli is tender.
  • Stir in milk. In a cup, mix the flour with the ¼ cup cold water to form a thin liquid. Bring soup to a boil, add flour mixture slowly, stirring constantly to thicken soup as desired. Add soy sauce, black pepper and cheddar cheese and stir well. Allow cheese to “mix” well and serve
  • NOTES:
  • I make a double recipe, but I do not double the broccoli…it really is enough for a double. For the flour water mixture to thicken it, you really need more than this, but I just make a big batch of it and add it until it’s where I want it. I also use garlic pepper blend instead of regular black pepper and I add more cheese to my taste.
  • Also, you can puree this in a blender if you don't like it "chunky", this is just our preference.

Reviews & Comments 2

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  • rockyruby 6 years ago
    THANKS...THIS IS A COMBINATION OF ABOUT THREE DIFFERENT RECIPES, KEPT WHAT I LIKED AND GOT RID OF WHAT I DIDN'T....WE THINK IT CAME OUT REALLY GOOD.
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    I LOVE broccoli soup! I buy broccoli every week. This would be good in the summer with a sandwich for a lite lunch. YUM!!
    Was this review helpful? Yes Flag

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