Cavatini
From taylorsue82 16 years ago
- 20 minutes to make
- Serves 8
A nice casserole with plenty of left overs. I make this when I have small amounts of different pastas n combine them all. Can use whatever pasta you have on hand.
Ingredients
- 1 lb ground italian sausage shopping list
- 1 pkg sliced pepperoni shopping list
- 2 8 oz pkg of mozzerella cheese shopping list
- parmesan cheese shopping list
- large jar of favorite spaghetti sauce or your own shopping list
- quarter a box of elbow macaroni cooked aprox shopping list
- quarter a box of rigatoni cooked aprox shopping list
- quarter a box of shell cooked aprox shopping list
How to make it
- Brown sausage till no longer pink. Drain add sauce, n pepperoni. In large casserole dish or a dutch oven, place enough sauce to just cover bottom, add a layer of pasta, spoon over some sauce to cover, sprinkle with parmesan cheese a mozzerella cheese. continue layering ending with mozzeralla cheese on top. Bake in 350 degree oven till cheese is melted n bubbly .
The Rating
Reviewed by 3 people-
This sounds truly wonderful ;)
hayleesgrandma
in Waldron loved it
-
YOURE MAKING ME HUNGRY!!!!!!!! THANKS FOR RECIPE
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
I like the sound of the ingredients in this recipe, I bookmarked this to try :)
aussie_meat_pie
in My Kitchen loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "