Recipe
Cavatini Recipe
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Taylorsue82 / All my dishes 3 months, 2 weeks ago
A nice casserole with plenty of left overs. I make this when I have small amounts of different pastas n combine them all. Can use whatever pasta you have on hand.
Prep:15m Cook:20m Servings:8
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 Taylorsue82 |
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Fans
Ingredients
- 1 lb ground italian sausage
- 1 pkg sliced pepperoni
- 2 8 oz pkg of mozzerella cheese
- parmesan cheese
- large jar of favorite spaghetti sauce or your own
- quarter a box of elbow macaroni cooked aprox
- quarter a box of rigatoni cooked aprox
- quarter a box of shell cooked aprox
Directions
- Brown sausage till no longer pink. Drain add sauce, n pepperoni. In large casserole dish or a dutch oven, place enough sauce to just cover bottom, add a layer of pasta, spoon over some sauce to cover, sprinkle with parmesan cheese a mozzerella cheese. continue layering ending with mozzeralla cheese on top. Bake in 350 degree oven till cheese is melted n bubbly .
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jenniferbyrdez 3 months, 2 weeks ago said:
I like it. Thanks Tay.
hayleesgrandma 3 months, 2 weeks ago said:
This sounds truly wonderful ;)
minitindel 3 months, 2 weeks ago said:
YOURE MAKING ME HUNGRY!!!!!!!! THANKS FOR RECIPE
jeannej 3 months ago said:
OH MY! Gotta Try!