Recipe

Hash Brown Casserole Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 7 months ago This down-home side dish boasts a buttery cornflake crust on top. Prep:20m Cook:60m Servings:12	Hayleesgran
	casserole

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Ingredients

3/4 cup chopped onion

1/2 teaspoon paprika

1/2 teaspoon freshly ground black pepper

1 (32-ounce) package frozen Southern-style hash brown potatoes, diced

2 tablespoons butter, melted and divided

1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted (such as Campbell's Healthy Request)

8 ounces light processed cheese, cubed (such as Velveeta Light)

1 (8-ounce) carton light sour cream (such as Daisy)

Cooking spray

2 cups cornflakes, coarsely crushed

Directions

Preheat oven to 350°.

Combine first 4 ingredients and 1 tablespoon butter in a large bowl; toss well.

Combine soup and cheese in a medium microwave-safe bowl. Microwave at HIGH 6 minutes or until cheese melts, stirring every 2 minutes. Stir in sour cream. Pour cheese mixture over potato mixture, and stir well. Spread mixture evenly in a 13 x 9-inch baking dish coated with cooking spray.

Combine cornflakes and remaining 1 tablespoon butter; sprinkle evenly over top of potato mixture. Bake at 350° for 1 hour.

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