Ingredients

How to make it

  • Preheat oven to 350°.
  • Combine first 4 ingredients and 1 tablespoon butter in a large bowl; toss well.
  • Combine soup and cheese in a medium microwave-safe bowl. Microwave at HIGH 6 minutes or until cheese melts, stirring every 2 minutes. Stir in sour cream. Pour cheese mixture over potato mixture, and stir well. Spread mixture evenly in a 13 x 9-inch baking dish coated with cooking spray.
  • Combine cornflakes and remaining 1 tablespoon butter; sprinkle evenly over top of potato mixture. Bake at 350° for 1 hour.

Reviews & Comments 2

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  • maggiel52 6 years ago
    I could get my grandkids to eat this! Will try it soon.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious!
    Was this review helpful? Yes Flag

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