Cinnamon Butter Cookies
From possumqueen 17 years ago
- 10 minutes to make
- Serves 12
Oh my! These are yummy! They are small, light and buttery with just the right amount of cinnamon. Great served as a tea cookie. They never last long and are super easy to make!
Ingredients
- 1 Cup Real butter, Softened (No Substitutes) shopping list
- 1 Cup powdered sugar shopping list
- 1- 1/2 tsp Saigon cinnamon shopping list
- 1 tsp vanilla shopping list
- 2- 1/4 Cups flour shopping list
- ~*TOPPINGS (Optional)*~
- nut Topping
- walnuts (or your favorite nuts), finely chopped shopping list
- sugar shopping list
- cinnamon shopping list
- egg whites shopping list
- cinnamon & Sugar
- Powdered Sugar
How to make it
- Cream butter, sugar, cinnamon, and vanilla until light and fluffy
- Gradually add flour until well combined
- Roll into 1-inch balls
- Bake at 400 degrees for about 10 - 12 minutes
- Cool completely on cooling rack
- TOPPINGS
- Nut Topping
- Lightly beat egg whites
- Combine nuts, sugar, and cinnamon - mix well
- Gradually add nut mixture to egg whites, mix until combined well
- Roll unbaked cookie dough in nut mixture until coated
- Bake as directed
- Cinnamon & Sugar
- Combine sugar and cinnamon - mix well
- Roll unbaked cookie dough in cinnamon and sugar mixture until coated
- Bake as directed
- Powdered Sugar
- Dust cooled cookies in powdered sugar before serving
Ingredients
Close
With Nuts
Close
People Who Like This Dish 6
- candlelady Nowhere, Us
- redkitchen Murfreesboro, TN
- flo1 Old Bridge, NJ
- lesleyttc Wales
- blondie80 -Lake Villa, IL
- eclaires Chicago, IL
- clbacon Birmingham, AL
- possumqueen Small Town, Of A
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
This looks fantastic! Thank you!
blondie80
in -Lake Villa loved it
-
These sound WONDERFUL....guess these are going to be part of my weekend cooking bonanza...Thanks
redkitchen
in Murfreesboro loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "