Ingredients

How to make it

  • Cream butter, sugar, cinnamon, and vanilla until light and fluffy
  • Gradually add flour until well combined
  • Roll into 1-inch balls
  • Bake at 400 degrees for about 10 - 12 minutes
  • Cool completely on cooling rack

  • TOPPINGS

  • Nut Topping

  • Lightly beat egg whites
  • Combine nuts, sugar, and cinnamon - mix well
  • Gradually add nut mixture to egg whites, mix until combined well
  • Roll unbaked cookie dough in nut mixture until coated
  • Bake as directed


  • Cinnamon & Sugar

  • Combine sugar and cinnamon - mix well
  • Roll unbaked cookie dough in cinnamon and sugar mixture until coated
  • Bake as directed


  • Powdered Sugar

  • Dust cooled cookies in powdered sugar before serving
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Reviews & Comments 6

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  • possumqueen 6 years ago
    I have to tell you that the cookies I rolled in walnuts were gone in minutes.
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    " It was excellent "
    blondie80 ate it and said...
    This looks fantastic! Thank you!
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  • jett2whit 6 years ago
    these sound really good! Way to go possumqueen!
    jett
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  • krumkake 6 years ago
    Perfect - I LOVE Saigon cinnamon, and it's worth every extra penny it costs! The cookies look delish, and I love all the variations - nice post, PQ...thanks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    redkitchen ate it and said...
    These sound WONDERFUL....guess these are going to be part of my weekend cooking bonanza...Thanks
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  • rosemaryblue 6 years ago
    Possumqueen, these sound just perfect!
    Was this review helpful? Yes Flag

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