Ingredients

How to make it

  • Marinate the tri-tip for at least two hours.
  • Whisk first 10 ingredients in medium bowl.
  • Using small sharp knife, pierce meat all over.
  • Place meat in large resealable plastic bag; add marinade.
  • Seal bag.
  • Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
  • Prepare barbecue (medium-high heat).
  • Remove meat from marinade.
  • Discard marinade.
  • Grill meat to desired doneness, about 10 minutes per side for medium-rare.
  • Transfer to cutting board.
  • Tent with foil; let stand 10 minutes.
  • Cut diagonally across grain

Reviews & Comments 5

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  • cabincrazyone 6 years ago
    Your marinade sounds good! Thanks for the great post! I'm printing it.
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    " It was excellent "
    dickles ate it and said...
    Sounds like something my family would enjoy..
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    WOW! This is working for me.... I love flank steaks, tri-tips, etc -- they have more flavour & texture than most beef cuts out there these days! Thanks for posting it, GoodTimeCharley, and welcome to Group Recipes :)
    Was this review helpful? Yes Flag
    " It was excellent "
    asheats ate it and said...
    This is a great marinade, my boyfriend is the tri-tip king, but I always get to do the marinading. This is perfect for the both of us, thanks!
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    " It was excellent "
    hayleesgrandma ate it and said...
    This sounds wonderful and thank you for the invite. I look forward to your recipes ;)
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