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Blueberry Cornmeal Cobbler Recipe

Ingredients

How to make it

  • In a large bowl, combine the blueberries, sugar, tapioca, lemon peel, cinnamon and nutmeg.
  • Let stand 15 minutes.
  • Pour into a greased 11 x 7 x 2 inch baking dish.
  • In a small mixing bowl, beat 1/4 butter and confectioner's sugar.
  • Add egg; beat well.
  • Combine the flour, cornmeal, bp, baking soda and salt.
  • Add to creamed mixture, alternately with the buttermilk.
  • Do not overmix.
  • Pour over berry mixture.
  • Bake at 375 for 40 minutes.
  • In small sauce pan, melt remaining butter over low heat, add the syrup. Brush over the cornbread topping.
  • Broil for 2 minutes until bubbly.

Reviews & Comments 1

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  • beelzebufo_ 16 years ago
    This sounds delicious. Do you think this would be good with other fruits?
    Was this review helpful? Yes Flag

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