Recipe

Blueberry Cornmeal Cobbler Recipe


Blueberry Cornmeal Cobbler Recipe Marges / All my dishes
1 year, 8 months ago
From the potluck club. This is a favorite with the kids and the moms.
Prep:15m Cook:50m Servings:12

Marges

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Ingredients
  • 4 cups of fresh blueberries
  • 1 cup plus 2 tbsp of white sugar
  • 1 tbsp of quick cooking tapioca
  • 2 tsp of lemon rind
  • 1 tsp of cinnamon
  • 1/2 tsp of nutmeg
  • 1/2 cup of butter
  • 1 cup of confectioner's sugar
  • 1 egg
  • 1 cup of flour
  • 1/2 cup of cornmeal
  • 2 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp of salt
  • 3/4 cup of buttermilk
  • 2 tbsp of maple syrup

Directions
  1. In a large bowl, combine the blueberries, sugar, tapioca, lemon peel, cinnamon and nutmeg.
  2. Let stand 15 minutes.
  3. Pour into a greased 11 x 7 x 2 inch baking dish.
  4. In a small mixing bowl, beat 1/4 butter and confectioner's sugar.
  5. Add egg; beat well.
  6. Combine the flour, cornmeal, bp, baking soda and salt.
  7. Add to creamed mixture, alternately with the buttermilk.
  8. Do not overmix.
  9. Pour over berry mixture.
  10. Bake at 375 for 40 minutes.
  11. In small sauce pan, melt remaining butter over low heat, add the syrup. Brush over the cornbread topping.
  12. Broil for 2 minutes until bubbly.

Not quite what you're looking for? See more Dessert / Cobblers
Comments

beelzebufo_ 1 year, 8 months ago said:
This sounds delicious. Do you think this would be good with other fruits?


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