Miso Glazed Salmon
From jovi_nutt 17 years ago
- 10 minutes to make
- Serves 4
A sweet salty miso, brown sugar and soy sauce glaze top fesh salmon.
Ingredients
- 1/4 c. packed brown sugar shopping list
- 2 tbsp low-sodium saoy sauce shopping list
- 2 tbsp hot water shopping list
- 2 tbsp miso ( soybean paste) shopping list
- 4 ( 6-ounce) salmon fillets ( about 1 inch thick) shopping list
- cooking spray shopping list
- 1 tbsp chopped fresh chives shopping list
How to make it
- Preheat broiler
- Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish.
- Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture. Sprinkle with chives.
The Rating
Reviewed by 6 people-
This is perfect. I just bought miso and my husband and I eat salmon twice a week. This sounds so good! Wonderful post!
chihuahua
in Sonoma County loved it
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I'm a salmon junkie. Thanks for giving me another good salmon recipe to try out!
dtour
in Somewhere In Florida loved it
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This sounds wonderful and looks delicious. Great post - thank you!!
lunasea
in Orlando loved it
Reviews & Comments 6
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