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How to make it

  • Skewer the marshmallows and set aside.
  • If you are using a charcoal grill, prepare the s'mores once the coals have died down. Remove the grill grate and move the coals into a hot glowing pile. Roast the marshmallows over the fire until soft and darkly browned all over, turning to ensure even cooking, 3 to 6 minutes.
  • On a gas grill, preheat to high and oil the grate. Place the skewered marshmallow directly on the hot grate and, watching carefully, grill until the marshmallows are lightly browned, about 1 minute. Turn and brown the other side 1 minute more.
  • Place a piece of chocolate on the flat side of a cookie. To take a hot marshmallow off the skewer and onto the chocolate place a second cookie flat side down on top of the marshmallow and remove the skewer. Wait a few seconds for the hot marshmallow to melt the chocolate and then eat the s’more like a sandwich. Great with champagne!

Reviews & Comments 5

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    " It was excellent "
    juliecake ate it and said...
    Oh goodness, bet these have zero calories...right? Great post! THanks...j
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    Ummmm, if you have a grilling party will you invite
    me? I'd appreciate it. Mare
    Was this review helpful? Yes Flag
    " It was excellent "
    hayleesgrandma ate it and said...
    oh my goodness ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    oh yeah these are good
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    These sound fabulous!
    Was this review helpful? Yes Flag

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