Recipe

Tex-mex Brunch Casserole Recipe


Tex-mex Brunch Casserole Recipe
Add Step-by-Step Photos 		Tippystclair / All my dishes
1 year, 7 months ago
This is a great timesaver if you are expecting company. If you use 1 cup frozen stir-fry bell peppers and onions (from a 16-ounce bag) in place of the onion and bell pepper, this dish will be ready in the blink of an eye.
Prep:15m Cook:60m Servings:6

Tippystclai

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Ingredients
  • 4 cups frozen southern-style frozen hash brown potatoes OR
  • 4 cups homemade hash browns (4 cups grated raw potato mixed with 2 Tbsp all-purpose flour
  • 1 cup frozen whole kernel corn OR 1 small can, drained
  • 1 medium onion, chopped (1/2 cup)
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 (15-ounce) can black, kidney or pinto beans, rinsed and drained
  • 2 cups shredded Monterey Jack-Colby cheese (8 ounces)
  • 2 tablespoons chopped fresh cilantro (optional)
  • 8 large eggs
  • 1 ¼ cups milk
  • ½ teaspoon salt
  • ¼ teaspoon ground red pepper (cayenne)

Directions
  1. Spray rectangular baking dish, 11 X 7 X 1 1/2 inches, with cooking spray, or wipe with veg oil.
  2. Mix potatoes, corn, onion, bell pepper and beans in baking dish. Sprinkle with cheese and cilantro.
  3. Beat remaining ingredients with hand beater or wire whisk until well blended; pour evenly over potato mixture.
  4. Cover and refrigerate at least 2 hours but no longer than 24 hours.
  5. Heat oven to 350°. Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

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Comments

momo_55grandma 1 year, 5 months ago said:
Lets eat wow delicous

pollymotzko 9 months, 2 weeks ago said:
This will be great for the next brunch I have. I have some O' Brian Potatoes and wanted to make something with them...this is nice with interesting flavors.

Happy Cooking and thanks for the recipe.

PollyMotzko


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