Recipe

Tex-mex Brunch Casserole Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 7 months ago This is a great timesaver if you are expecting company. If you use 1 cup frozen stir-fry bell peppers and onions (from a 16-ounce bag) in place of the onion and bell pepper, this dish will be ready in the blink of an eye. Prep:15m Cook:60m Servings:6	Tippystclai
	make this the night before and invite everyone over for the next morning

Does this look good? Yeah! / Nope

Fans

momo_55gra

pollymotzk

choclytcan

Ingredients

4 cups frozen southern-style frozen hash brown potatoes OR

4 cups homemade hash browns (4 cups grated raw potato mixed with 2 Tbsp all-purpose flour

1 cup frozen whole kernel corn OR 1 small can, drained

1 medium onion, chopped (1/2 cup)

1 small green bell pepper, chopped (1/2 cup)

1 (15-ounce) can black, kidney or pinto beans, rinsed and drained

2 cups shredded Monterey Jack-Colby cheese (8 ounces)

2 tablespoons chopped fresh cilantro (optional)

8 large eggs

1 ¼ cups milk

½ teaspoon salt

¼ teaspoon ground red pepper (cayenne)

Directions

Spray rectangular baking dish, 11 X 7 X 1 1/2 inches, with cooking spray, or wipe with veg oil.

Mix potatoes, corn, onion, bell pepper and beans in baking dish. Sprinkle with cheese and cilantro.

Beat remaining ingredients with hand beater or wire whisk until well blended; pour evenly over potato mixture.

Cover and refrigerate at least 2 hours but no longer than 24 hours.

Heat oven to 350°. Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

Recent Gawkers

aerosmit

wild2u

redrobin

pollymot

teacup

krumkake

choclytc

yoyoyeme

leebear

chazitha

mkm114

2663

Not quite what you're looking for? See more Main Dish / Dinner Pies

Or see more just like this

Comments

momo_55grandma 1 year, 4 months ago said:
Lets eat wow delicous

pollymotzko 9 months ago said:
This will be great for the next brunch I have. I have some O' Brian Potatoes and wanted to make something with them...this is nice with interesting flavors.

Happy Cooking and thanks for the recipe.

PollyMotzko

Add a Comment