Tex-mex Brunch Casserole
From tippystclair 16 years ago
- 60 minutes to make
- Serves 6
This is a great timesaver if you are expecting company. If you use 1 cup frozen stir-fry bell peppers and onions (from a 16-ounce bag) in place of the onion and bell pepper, this dish will be ready in the blink of an eye.
Ingredients
- 4 cups frozen southern-style frozen hash brown potatoes OR shopping list
- 4 cups homemade hash browns (4 cups grated raw potato mixed with 2 Tbsp all-purpose flour shopping list
- 1 cup frozen whole kernel corn OR 1 small can, drained shopping list
- 1 medium onion, chopped (1/2 cup) shopping list
- 1 small green bell pepper, chopped (1/2 cup) shopping list
- 1 (15-ounce) can black, kidney or pinto beans, rinsed and drained shopping list
- 2 cups shredded Monterey Jack-colby cheese (8 ounces) shopping list
- 2 tablespoons chopped fresh cilantro (optional) shopping list
- 8 large eggs shopping list
- 1 ¼ cups milk shopping list
- ½ teaspoon salt shopping list
- ¼ teaspoon ground red pepper (cayenne) shopping list
How to make it
- Spray rectangular baking dish, 11 X 7 X 1 1/2 inches, with cooking spray, or wipe with veg oil.
- Mix potatoes, corn, onion, bell pepper and beans in baking dish. Sprinkle with cheese and cilantro.
- Beat remaining ingredients with hand beater or wire whisk until well blended; pour evenly over potato mixture.
- Cover and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 350°. Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
The Rating
Reviewed by 3 people-
lets eat wow delicous
momo_55grandma
in Mountianview loved it
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This will be great for the next brunch I have. I have some O' Brian Potatoes and wanted to make something with them...this is nice with interesting flavors.
Happy Cooking and thanks for the recipe.
PollyMotzko
pollymotzko
in Garden Grove loved it
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