Butter Pound Cake
From henrie 17 years ago
- 90 minutes to make
- Serves 16
"This is a really rich pound cake which is tasteful alone or with ice cream or a fruit topping such as peaches
Ingredients
- 1 cup butter shopping list
- 6 eggs shopping list
- 3 cups white sugar shopping list
- 3 cups all-purpose flour shopping list
- 1 pint heavy whipping cream shopping list
- 1 tablespoon vanilla extract shopping list
- 2 teaspoons lemon extract shopping list
How to make it
- Preheat oven to 325 degrees F (165 degrees C). Grease and
- flour one 9 or 10 inch tube pan.
- With an electric mixer, cream butter and sugar until fluffy.
- Add eggs, one at a time and mix well.
- Introduce the flour, one cup at a time while adding cream a
- little at a time until all flour and cream is mixed in well.
- Add the vanilla and lemon flavoring and blend well. Pour
- batter into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or
- until center springs back from small amount of pressure.
- Immediately turn out on cake rack to cool.
The Rating
Reviewed by 11 people-
I love pound cake and make a mean one; but have never used whipping cream in one. I can't wait to try this one!
m2googee
in Tomball loved it
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Mmmmmmmmm... you've got my "5" Henrie. This pound cake recipe looks absolutely delicious!
Cheers!!!
lor
in Toronto loved it
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Of all the fancy cakes out there, this is a star! I
love the simplicity packed with so much flavor.
theiris
in Garden City loved it
Reviews & Comments 9
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