How to make it

  • Combine potatoes, carrots and water in shallow 2 quart microwave proof dish.
  • Cover and microwave on high 14 minutes stirring halfway through then let stand.
  • Heat oil in large skillet over medium high heat.
  • Add onion, garlic, jalapeno and ginger.
  • Cook stirring until onion is translucent about 5 minutes.
  • Stir in curry powder then cook 30 seconds.
  • Stir in vegetables with their liquid, chick peas, 3/4 cup water and salt then simmer 4 minutes.

Reviews & Comments 1

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  • myrna 11 years ago
    this looks fantastic!! thanks. what do you serve it with usually? rice?
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