Carrot Sweet Potato Curry
From chefmeow 16 years ago
- 30 minutes to make
- Serves 8
I love this dish. I got this recipe from a coworker who brought it to a potluck and was immediately typing up and handing out the recipe. It is awesome and I serve it often as we all love it. Enjoy
Ingredients
- 1 pound sweet potato peeled and cut in 1-1/2" chunks shopping list
- 1 pound carrots peeled and cut in 1-1/2" chunks shopping list
- 1/2 cup water shopping list
- 1 tablespoon vegetable oil shopping list
- 1/2 cup finely chopped onion shopping list
- 1 tablespoon minced garlic shopping list
- 1 tablespoon jalapeno pepper minced shopping list
- 1 teaspoon fresh ginger grated shopping list
- 2 teaspoons curry powder shopping list
- 19 ounce can chickpeas drained and rinsed shopping list
- 3/4 teaspoon salt shopping list
How to make it
- Combine potatoes, carrots and water in shallow 2 quart microwave proof dish.
- Cover and microwave on high 14 minutes stirring halfway through then let stand.
- Heat oil in large skillet over medium high heat.
- Add onion, garlic, jalapeno and ginger.
- Cook stirring until onion is translucent about 5 minutes.
- Stir in curry powder then cook 30 seconds.
- Stir in vegetables with their liquid, chick peas, 3/4 cup water and salt then simmer 4 minutes.
People Who Like This Dish 7
- helgaanne647 Nowhere, Us
- goofballbowler Mt Pleasant, MI
- exitmusic384 Hamilton, CA
- jackeezqueen Columbus, CA
- beebop Sydney, CA
- maiko Melbourne, AU
- myrna Leuven, BE
- chefmeow Garland, TX
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