Recipe
Fried Mustard Cube Steaks Recipe
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Cheric / All my dishes 1 year, 7 months ago
A southern classic, with a twist. If you like chicken-fried steak...give these a try!
Prep:30m Cook:20m Servings:6
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 Cheric |
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Fans
Ingredients
- 1 jar (10 ounces) Dijon mustard
- 1 1/4 cups water
- 6 beef cube steaks (about 2 lbs)
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/8 tsp pepper
- Oil for frying
Directions
- In a large resealable bag, combine the mustard and water; add cube steaks. Seal the bag and turn to coat; let stand for 10 minutes. Drain and discard the marinade.
- In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In an electric skillet, heat 1/4 inch of oil to 375. Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned. Remove and keep warm. Repeat with remaining steaks.
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chihuahua 1 year, 7 months ago said:
Oh my heavens this sounds great. Hubby loves Chicken Fried Steak and I don't make it enough! I'll have to make this recipe for him. Thank you!
debbie919 1 year, 7 months ago said:
Mmmm...Being a native Texan, I love chicken fried steak, and this version sounds great! Thank you!
kidorganic 1 year, 7 months ago said:
Love mustard on anything.