How to make it

  • In a large resealable bag, combine the mustard and water; add cube steaks. Seal the bag and turn to coat; let stand for 10 minutes. Drain and discard the marinade.
  • In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In an electric skillet, heat 1/4 inch of oil to 375. Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned. Remove and keep warm. Repeat with remaining steaks.

Reviews & Comments 3

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  • kidorganic 11 years ago
    Love mustard on anything.
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  • debbie919 11 years ago
    Mmmm...Being a native Texan, I love chicken fried steak, and this version sounds great! Thank you!
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    " It was excellent "
    chihuahua ate it and said...
    Oh my heavens this sounds great. Hubby loves Chicken Fried Steak and I don't make it enough! I'll have to make this recipe for him. Thank you!
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