Fried Mustard Cube Steaks
From cheric 16 years agoIngredients
- 1 jar (10 ounces) Dijon mustard shopping list
- 1 1/4 cups water shopping list
- 6 beef cube steaks (about 2 lbs) shopping list
- 2 cups all-purpose flour shopping list
- 1/2 tsp salt shopping list
- 1/8 tsp pepper shopping list
- oil for frying shopping list
How to make it
- In a large resealable bag, combine the mustard and water; add cube steaks. Seal the bag and turn to coat; let stand for 10 minutes. Drain and discard the marinade.
- In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In an electric skillet, heat 1/4 inch of oil to 375. Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned. Remove and keep warm. Repeat with remaining steaks.
People Who Like This Dish 3
- kimmycat San Diego, CA
- chihuahua Sonoma County, USA
- debbie919 Manahawkin, NJ
- cheric Oklahoma City, OK
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 3
-
All Comments
-
Your Comments