Arkansas Breakfast Souffle
From dottiet 16 years ago
- 28 minutes to make
- Serves 6
A nice dish you can prepare and set in fridge overnight. Makes a great brunch for guests. Add a fruit plate, hot coffee and you are set! Enjoy!
Ingredients
- 6 eggs shopping list
- 2 cups milk shopping list
- 1 teaspoon Dijon mustard shopping list
- Dash of hot sauce shopping list
- 2 cups assorted grated cheeses shopping list
- 2-1/2 Whole English muffins cut up into 1/2-inch cubes shopping list
- 14 thinly sliced Canadian bacon cut up into 1/2-inch squares shopping list
- 7 or 8 six-ounce greased custard cups shopping list
How to make it
- Beat eggs and milk together until fully incorporated, add hot sauce and dijon, beat again mixing thoroughly.
- Add the rest of the ingredients and mix well.
- Ladle the mixture into the custard cups and place together in a baking sheet.
- Bake at 400 degrees for 28 minutes. Serve immediately.
People Who Like This Dish 5
- mystic_river1 Bradenton, Florida
- sherrydear Glen Ellyn, IL
- esa Murrysville, PA
- kathye MD
- smarney17 Houston, TX
- dottiet Woodward, OK
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The Rating
Reviewed by 2 people-
Whoot! Love it! will serve to my company this weekend.Thanks for the post!
mystic_river1
in Bradenton loved it
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http://www.grouprecipes.com/people/cheryilyn
mystic_river1
in Bradenton loved it
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oohhh....gotta make this when company stays over. Thanks!
kathye
in loved it
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