Recipe

Arkansas Breakfast Souffle Recipe


Arkansas Breakfast Souffle Recipe
Add Step-by-Step Photos 		Dottiet / All my dishes
2 months, 4 weeks ago
A nice dish you can prepare and set in fridge overnight. Makes a great brunch for guests. Add a fruit plate, hot coffee and you are set! Enjoy!
Prep:5m Cook:28m Servings:6

Dottiet

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Ingredients
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon Dijon Mustard
  • Dash of Hot Sauce
  • 2 cups assorted grated cheeses
  • 2-1/2 Whole English Muffins cut up into 1/2-inch cubes
  • 14 thinly sliced Canadian Bacon cut up into 1/2-inch squares
  • 7 or 8 six-ounce greased custard cups

Directions
  1. Beat eggs and milk together until fully incorporated, add hot sauce and dijon, beat again mixing thoroughly.
  2. Add the rest of the ingredients and mix well.
  3. Ladle the mixture into the custard cups and place together in a baking sheet.
  4. Bake at 400 degrees for 28 minutes. Serve immediately.

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Comments

mystic_river1 2 months, 3 weeks ago said:
Whoot! Love it! will serve to my company this weekend.Thanks for the post!

mystic_river1 2 months, 3 weeks ago said:
Http://www.grouprecipes.com/people/cheryilyn

kathye 2 months, 2 weeks ago said:
Oohhh....gotta make this when company stays over. Thanks!

kathye 2 months, 2 weeks ago said:
What cheeses do you usually use? Kathye


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