How to make it

  • Heat oil over medium temperature, add onions and celery. Saute until onions are translucent
  • Add garlic, ginger and pumpkin, saute just for 2 minutes.
  • Add the vegetable stock, and milk. If you don't want to use milk, you can substitute it for vegg stock as well. Lower down the heat .Let simmer for 20 minutes, or until the pumpkin is cooked.
  • Add the milk, honey and the seasonings.
  • Puree in blender or food processor.
  • Season to taste (if needed)
  • Serve with a dollop of cream, drizzle some good quality olive oil, sprinkle some paprika and enjoy it!

People Who Like This Dish 3
Reviews & Comments 2

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  • heidileon 9 years ago
    Thank you Michael!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This is so pretty and I love the fragrance from the herbs de Provence.

    Thank you
    Was this review helpful? Yes Flag

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