Special Baked Potatoes
From grandmacooks 16 years ago
- 90 minutes to make
- Serves 4
Another easy way to add some variety to baked potatoes. Cook time is an estimate, depending upon how long it takes your potatoes to bake.
Ingredients
- 4 medium baking potatoes (I prefer russets) shopping list
- 1/2 cup sour cream shopping list
- salt and pepper to taste shopping list
- Sliced green onion tops shopping list
How to make it
- Bake potatoes by your preferred method of baking potatoes then let them cool until you can handle them.
- Cut a slice from the top of each potato.
- On your slices, carefully carefully peel off the skin and discard. Place the pototo slices in a bowl.
- Use a spoon to carefully scoop the potato out of the inside of your baked potatoes, just leaving a thin shell of potato and peel.
- Add the potato you scoop out to the potato slices in the bowl and set aside your potato shells.
- Mash the potato in the bowl.
- Beat in sour cream, salt and pepper until fluffy.
- Divide mixture between potato shells.
- Place filled potatoes in an 11x7 baking dish.
- Bake at 425 for 20 to 25 minutes, until heated all the way through.
- Top with green onion tops.
- You may make these ahead of time and refrigerate. If you do, add 10 minutes to baking time.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- chihuahua Sonoma County, USA
- cherrybomb Ladera Ranch, CA
- maiko Melbourne, AU
- grandmacooks Somewhere In , VA
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The Rating
Reviewed by 2 people-
Tasty you bet it is
momo_55grandma
in Mountianview loved it
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These sounds great. My hubby loves baked potatoes.
chihuahua
in Sonoma County loved it
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