How to make it

  • In medium saucepan combine preserves, lemon juice, mustard and ginger.
  • Cook and stir until well blended.
  • Add cocktail sausages and heat throughly.
  • Serve hot with tooth picks or just leave in the crockpot.

Reviews & Comments 2

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    " It was excellent "
    hunnee ate it and said...
    my kids loved this!
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  • catseyes 12 years ago
    I might try this for my grandchildren. If I served this over broad noodles or mashed potatoes, how can I go wrong?
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