Recipe
White Chocolate Raspberry Mousse Recipe
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Charlii / All my dishes 7 months, 3 weeks ago
Amazing clouds of chocolate and raspberry ... heaven!
Prep:10m Cook:15m Servings:6
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 Charlii |
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Fans
Ingredients
- 12 oz white chocolate, chopped
- 1/2 tsp gelatin powder
- 1/2 cup milk
- 1 cup whipping cream
- 3 tbsp. Chambord (raspberry liqueur)
- 1 cup raspberries
Directions
- Melt chocolate in a bowl resting over a pot of gently simmering water, stirring constantly.
- Heat milk (microwave is easiest) to just below a simmer and sprinkle with gelatin, allow to sit for 1 minute.
- Then, whisk milk and gelatin mixture into chocolate. Let cool to room temperature.
- Whip cream to soft peaks and fold in Chambord. Fold whipped cream into chocolate.
- Sprinkle the raspberries into the mousse mixture and gently fold.
- Pour in to glasses and chill for at least 4 hours before serving.
- SERVING: I like to serve it in a martini glass with a raspberry and chocolate shaving for garnish
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chefmeow 7 months, 3 weeks ago said:
NOt a whole lot of things in this world better than raspberry/chocolate combination. Yumola. This one gets a 5, sounds decadent.
pariscipes 7 months, 3 weeks ago said:
It sounds wonderful with the Chambord! I will try it soon! Thank you charlii for sharing this delicious recipe!