Recipe

Couscous Beet Carrot Salad Recipe


Couscous Beet Carrot Salad Recipe
tasty raw food couscous salad

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Ingredients
  • 2 cups couscous
  • 2 cups of boiled water
  • 1 tablespoon butter
  • 1 carrot grated
  • 1 fresh beet, peeled and grated
  • half a cup of walnuts
  • half a cup of sultanas
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • half a teaspoon of cracked black pepper

Directions
  1. put the couscous in a bowl
  2. pour in the boiling water and let sit for 5 min
  3. gently fluff the couscous with a fork
  4. fluff in the butter
  5. gently stir in carrot,beet,walnuts and sultanas
  6. mix (shake)in a small jar with lid, the balsamic,olive oil and black pepper
  7. gently mix dressing into salad
  8. serve

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Comments


Mmmm, love beets! Thanks!


This sounds really delicious! Thanks for sharing it.


Sultanas are golden raisins, yes? Love the recipe...


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