Brunch Crepes
From omrebel 16 years ago
- 30 minutes to make
- Serves 6
This was a hit at a small brunch I did a while back.
Ingredients
- For the filling: shopping list
- 6 slices bacon shopping list
- 1 T butter shopping list
- ½ lb mushrooms, sliced shopping list
- 3 T butter shopping list
- ¼ cup plain flour shopping list
- 1 cup milk shopping list
- 1 10 oz pkg frozen chopped spinach, thawed and drained shopping list
- 1 T parsley shopping list
- 2 T parmesan cheese shopping list
- salt & pepper shopping list
- For the sauce: shopping list
- 1 cup chicken broth shopping list
- 3 eggs shopping list
- ¼ cup lemon juice shopping list
- salt & pepper shopping list
- 12 crepes shopping list
How to make it
- For the flling:
- Cook bacon then drain, crumble & set aside.
- Sauté mushrooms in 1 T bacon drippings and 1 T butter.
- In a saucepan, melt 3 T butter over medium heat.
- Whisk in ¼ cup flour, stirring constantly until a smooth paste is formed.
- Gradually stir in 1 cup milk, stirring constantly until a smooth thick gravy is formed.
- Add bacon, mushrooms, spinach, parsley, parmesan cheese, salt & pepper.
- Let cook until somewhat thick, about 10 minutes.
- For the sauce:
- In saucepan, bring broth to a boil.
- In a small bowl, whisk together eggs and lemon juice.
- Temper eggs and broth together whisking constantly so as to cook, but not scramble the eggs.
- Salt & pepper to taste.
- Fill each crepe with filling, roll up and top with warm egg sauce.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- magali777 Mexico, MX
- bluewaterandsand GAFFNEY, SC
- slogan North, FL
- omrebel Memphis, TN
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The Rating
Reviewed by 3 people-
Bacon, spinach, and mushrooms. Whoot! You have my high five, how delicious.
notyourmomma
in South St. Petersburg loved it
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yes, sounds delicious, thanks for posting
magali777
in Mexico loved it
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Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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