Recipe

Brunch Crepes Recipe


Brunch Crepes Recipe Omrebel / All my dishes
1 year, 7 months ago
This was a hit at a small brunch I did a while back.
Prep:20m Cook:30m Servings:6

Omrebel

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Ingredients
  • For the filling:
  • 6 slices bacon
  • 1 T butter
  • ½ lb mushrooms, sliced
  • 3 T butter
  • ¼ cup plain flour
  • 1 cup milk
  • 1 10 oz pkg frozen chopped spinach, thawed and drained
  • 1 T parsley
  • 2 T parmesan cheese
  • salt & pepper
  • For the sauce:
  • 1 cup chicken broth
  • 3 eggs
  • ¼ cup lemon juice
  • salt & pepper
  • 12 crepes

Directions
  1. For the flling:
  2. Cook bacon then drain, crumble & set aside.
  3. Sauté mushrooms in 1 T bacon drippings and 1 T butter.
  4. In a saucepan, melt 3 T butter over medium heat.
  5. Whisk in ¼ cup flour, stirring constantly until a smooth paste is formed.
  6. Gradually stir in 1 cup milk, stirring constantly until a smooth thick gravy is formed.
  7. Add bacon, mushrooms, spinach, parsley, parmesan cheese, salt & pepper.
  8. Let cook until somewhat thick, about 10 minutes.
  9. For the sauce:
  10. In saucepan, bring broth to a boil.
  11. In a small bowl, whisk together eggs and lemon juice.
  12. Temper eggs and broth together whisking constantly so as to cook, but not scramble the eggs.
  13. Salt & pepper to taste.
  14. Fill each crepe with filling, roll up and top with warm egg sauce.

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Comments

momo_55grandma 1 year, 7 months ago said:
Oh Yeah Mushrooms are the best food good recipe

bluewaterandsand 1 year, 7 months ago said:
Sounds delicious!

magali777 1 year, 7 months ago said:
Yes, sounds delicious, thanks for posting

notyourmomma 1 year, 3 months ago said:
Bacon, spinach, and mushrooms. Whoot! You have my high five, how delicious.


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No. of ratings: 3
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