How to make it

  • For the flling:
  • Cook bacon then drain, crumble & set aside.
  • Sauté mushrooms in 1 T bacon drippings and 1 T butter.
  • In a saucepan, melt 3 T butter over medium heat.
  • Whisk in ¼ cup flour, stirring constantly until a smooth paste is formed.
  • Gradually stir in 1 cup milk, stirring constantly until a smooth thick gravy is formed.
  • Add bacon, mushrooms, spinach, parsley, parmesan cheese, salt & pepper.
  • Let cook until somewhat thick, about 10 minutes.
  • For the sauce:
  • In saucepan, bring broth to a boil.
  • In a small bowl, whisk together eggs and lemon juice.
  • Temper eggs and broth together whisking constantly so as to cook, but not scramble the eggs.
  • Salt & pepper to taste.
  • Fill each crepe with filling, roll up and top with warm egg sauce.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    notyourmomma ate it and said...
    Bacon, spinach, and mushrooms. Whoot! You have my high five, how delicious.
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    yes, sounds delicious, thanks for posting
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious!
    Was this review helpful? Yes Flag
  • momo_55grandma 11 years ago
    Oh Yeah Mushrooms are the best food good recipe
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes