Recipe

Millet Pancakes Recipe

	Biceps15 / All my dishes 1 year, 8 months ago Millet, packed with B vitamins and nutrients, makes a great start to the day in these pancakes. Top them with genuine maple syrup and/or yogurt with raspberries or other favourite fresh or thawed frozen fruit. Precook the millet the day before for a quick brekkie.... More Prep:10m Cook:25m Servings:4	Biceps15
	wholesome vegetarian vitamins nutritious

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Ingredients

1 c millet

2 c buttermilk

½ c water

1 tsp salt

1 T sugar

1/3 c plain nonfat yogurt

1 egg, lightly beaten

2 T flour (any kind)

2 T oil

Directions

In a medium saucepan, bring the millet, milk, water, and salt to a boil. Simmer, covered for 20 minutes or until the liquid has been absorbed.

Stir in sugar, yogurt, egg, and flour.

In a large skillet, heat the oil. Drop the millet mixture into lumps about 3" diameter and press with the back of the spoon to spread the batter more evenly.

Fry until golden brown, turning once, about 8 to 10 minutes in all.

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