Chicken With Sundried Tomatoes And Artichokes Recipe

Chicken With Sundried Tomatoes And Artichokes

From zanna 17 years ago

Light and quick.Can be double for a large family.I Love it with instant couscous (use chicken stock instead of water when making it).

Place chicken between 2 sheets of plastic wrap or waxed paper.
With the flat side of a meat mallet or a small skillet, pound to a 1/2-inch thickness.
In a medium skillet, heat 4 teaspoons of the oil over medium-high heat.
Season chicken with salt and pepper. Coat chicken in flour, shaking off excess.
Sauté until golden brown and cooked through, 1 1/2 to 2 minutes per side. Remove.
To pan, add garlic, white part of the scallions, and 1/2 cup water; bring to a boil, scraping up browned bits.
Add artichokes, sun-dried tomatoes, and remaining teaspoon oil; season with salt and pepper. (Add a few red pepper flakes if you like zesty).
Cook until artichokes are heated through and sauce has reduced slightly, about 1 minute.
Spoon mixture over chicken.
Sprinkle green parts of scallions over mixture(if you like).
Good served with couscous or rice or pasta.

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" It was excellent "
greenbear ate it and said...
sounds great will be making soon, 5 forks
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" It was excellent "
gobo ate it and said...
I had this about an hour ago and I'm still aching for more! It was fabulous, even with the alterations I made to it. Thank you for sharing, and thanks for the amazing lingering aroma!
You can use this picture for the recipe, if you'd like http://a948.ac-images.myspacecdn.com/images01/64/l_8041a248658e2652a7f267b3ddd3fe13.jpg
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" It was excellent "
hoosiermom68 ate it and said...
OMG-this sounds so good.You are making me hungry!
Excellent post!
Thanks,
Carrie :)
Was this review helpful? Yes Flag
" It was excellent "
chihuahua ate it and said...
Sounds fantastic.
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zanna MOUNT CLEMENS, MI

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Reviewed by 4 people

Sounds fantastic.

chihuahua in Sonoma County loved it
OMG-this sounds so good.You are making me hungry!
Excellent post!
Thanks,
Carrie :)

hoosiermom68 in Merrillville loved it
I had this about an hour ago and I'm still aching for more! It was fabulous, even with the alterations I made to it. Thank you for sharing, and thanks for the amazing lingering aroma!
You can use this picture for the recipe, if you'd like http:/...more

gobo in Groton loved it

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