How to make it

  • Chop, small, the mushrooms using the stems if they are not too tuff
  • Melt butter in a large skillet then add the mushrooms and spices
  • Cook over medium heat stirring frequently until amost of the juices are gone
  • Stand back and add the brandy and flame.
  • Continue to stir until the mixture is dry
  • Stir in softened cream cheese until well blended
  • Add salt & pepper to taste
  • Line a mold with plastic wrap and spread the mixture into it
  • Chill at least 6 hours, best overnight.

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    This is a good one and I will try at our next party.
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