Applesauce Cake
From hayleesgrandma 16 years ago
- 55 minutes to make
- Serves 10
If you decide to use store-bought applesauce, choose one with a chunky texture.
Ingredients
- 3 cups all-purpose flour, spooned and leveled shopping list
- 2 teaspoons baking soda shopping list
- 1 teaspoon salt shopping list
- 1 1/2 teaspoons ground cinnamon shopping list
- 1 1/4 teaspoons ground cardamom shopping list
- 1 cup (2 sticks) unsalted butter, room temperature shopping list
- 2 cups packed light-brown sugar shopping list
- 1/4 cup honey shopping list
- 2 large eggs shopping list
- 2 cups Basic applesauce, or store-bought chunky applesauce shopping list
- nonstick cooking spray shopping list
- confectioners' sugar, optional shopping list
How to make it
- Directions
- Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
- In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
- Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
- Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.
People Who Like This Dish 4
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- desertgal Billings, MT
- hayleesgrandma Waldron, AR
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The Rating
Reviewed by 1 people-
Love applesauce cake and this sounds so good and easy!
desertgal
in Billings loved it
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