Recipe
German Chocolate Yum Yum Cake Recipe
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Henrie / All my dishes 1 month ago
So tasty and rich, your going to love this one. Very easy to put together but ohhhh soooo Good! BTW I removed all the calories before posting this one LOL
Prep:20m Cook:25m Servings:1
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 Henrie |
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Fans
Ingredients
- 1 box German chocolate cake mix
- 1 can sweetened condensed milk (Eagle Brand)
- 1 jar caramel ice cream topping
- 1 (8 oz) container Cool Whip
- 6 oz crushed Heath Bar
- 6 oz. crushed plain Hershey Bar
Directions
- Bake cake as directed in a 9x13 pan.
- Take the handle of a wooden spoon and poke holes all over the cake whie it's still warm. Pour can of condensed milk over warm cake, then repeat with caramel topping. Refrigerate for 6 hours.
- Frost cake with Cool Whip topping and sprinkle with crushed Hershey bar. Serve immediately.
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pudgy47 1 month ago said:
Henrie another easy one for me,,Loving it.
grandmacooks 1 month ago said:
Mmmm...looks wonderful!
minitindel 1 month ago said:
OK HENRIE !!!! HERE YOU GO AGAIN WITH THE SWEETS HA HA JUST KIDDING GIRL I GUESS WE ALL LOVE THEM
magali777 1 month ago said:
This is amazing, I'm glad you took out the calories!
great!
shirleyoma 1 month ago said:
Oh, I'm dying now, this is just too much! Got my 5
bluewaterandsand 1 month ago said:
This must be incredible!