German Chocolate Yum Yum Cake
From henrie 16 years ago
- 25 minutes to make
- Serves 1
So tasty and rich, your going to love this one. Very easy to put together but ohhhh soooo Good! BTW I removed all the calories before posting this one LOL
Ingredients
- 1 box German chocolate cake mix shopping list
- 1 can sweetened condensed milk (Eagle Brand) shopping list
- 1 jar caramel ice cream topping shopping list
- 1 (8 oz) container Cool Whip shopping list
- 6 oz crushed Heath Bar shopping list
- 6 oz. crushed plain hershey bar shopping list
How to make it
- Bake cake as directed in a 9x13 pan.
- Take the handle of a wooden spoon and poke holes all over the cake whie it's still warm. Pour can of condensed milk over warm cake, then repeat with caramel topping. Refrigerate for 6 hours.
- Frost cake with Cool Whip topping and sprinkle with crushed Hershey bar. Serve immediately.
The Rating
Reviewed by 5 people-
Henrie another easy one for me,,Loving it.
pudgy47
in Las Vegas loved it
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OK HENRIE !!!! HERE YOU GO AGAIN WITH THE SWEETS HA HA JUST KIDDING GIRL I GUESS WE ALL LOVE THEM
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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this is amazing, I'm glad you took out the calories!
great!
magali777
in Mexico loved it
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