Chantilly Cake
From rosemaryblue 16 years ago
- - to make
- Serves 5
Great with fresh strawberries! Easy, refrigerated cake. Have it ready when company comes.
Ingredients
- 1 angelfood cake ring (bought or homemade) shopping list
- 1/2 pint whipping cream, shipped stiff shopping list
- 6 tablespoons sugar shopping list
- 1/2 teaspoon vanilla extract shopping list
- 2 cups crushed fresh strawberries OR 1-10 ounce package frozen strawberries, thawed shopping list
- 1-81/2 ounce can crushed pineapple, drained shopping list
- 12 large marshmallows, cut in small pieces (can use mini marshmallows) shopping list
- toasted coconut, optional shopping list
How to make it
- Cut cake into 2 layers
- Whip the cream
- To whipped cream add sugar, vanilla, strawberries, pineapple, and marshmallows
- Mix well
- Then cover bottom and top layers of cake with this mixture
- Sprinkle top and sides generously with toasted coconut OR
- when ready to serve, place whole or sliced strawberries on each piece
- Keep in refrigerator
The Rating
Reviewed by 5 people-
YUM, sounds light and wonderful. Great summertime dessert. Great post, you got my 5
henrie
in Savannah loved it
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Wow, it sounds delicious and very different with the marshmallows! I'd love to give you two 5! Thank you rosemaryblue for your great post!
pariscipes
in Paris&Lyon loved it
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Yum, I bet this is good. Great post.
chefmeow
in Garland loved it
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