Ingredients

How to make it

  • Cut cake into 2 layers
  • Whip the cream
  • To whipped cream add sugar, vanilla, strawberries, pineapple, and marshmallows
  • Mix well
  • Then cover bottom and top layers of cake with this mixture
  • Sprinkle top and sides generously with toasted coconut OR
  • when ready to serve, place whole or sliced strawberries on each piece
  • Keep in refrigerator

Reviews & Comments 6

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  • lastmoon 6 years ago
    Rosemary...thanks for iviting me to your corner.

    I've made your Lemon Pecan Raisin Cake 2 times in the past 4 days. It's great... I take it to the job and we have it with morning coffee.

    I baked the cake in a loaf pan. Cooled it for about 15 minutes out of the oven...removed it from pan..cooled another 5 minutes then wrapped it in heavy foil and put it in the freezer.

    Next morning it's slices beautifully while still frozen. Great recipe !!!! Thanks again
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds easy, simple and light and it sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    mmmmmm......., yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum, I bet this is good. Great post.
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    " It was excellent "
    pariscipes ate it and said...
    Wow, it sounds delicious and very different with the marshmallows! I'd love to give you two 5! Thank you rosemaryblue for your great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    YUM, sounds light and wonderful. Great summertime dessert. Great post, you got my 5
    Was this review helpful? Yes Flag

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