Creamed Spinach
From country5cook 16 years ago
- 5 minutes to make
- Serves 6
This is a simple and good way to make this side dish.My family loves it and they don't like spinach normally.But they love it made this way.
Ingredients
- 1 pound of frozen chopped spinach, shopping list
- 1 can of cream of mushroom soup shopping list
- 1 tbsp.of butter shopping list
- 2-4 ounces of velvetta cheese(optional) shopping list
- garlic salt shopping list
How to make it
- Cook the spinach as directed on the package.
- Drain well.
- In a saucepan ,heat butter,mushroom soup,spinach and cheese to low boil,
- stirring1-5 minutes till cheese melts,
- add garlic salt to taste.
People Who Like This Dish 5
- mbelisle Suva, Fiji
- chefmeow Garland, TX
- jordankids Bristol, TN
- dooley Crossroads, TX
- clbacon Birmingham, AL
- country5cook Grenada, MS
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The Rating
Reviewed by 1 people-
I'm a huge spinach fan and creaming it is my favorite. Great post. I'm going to give it a 5. Great recipe.
chefmeow
in Garland loved it
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