Recipe

Chicken Adobo Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 1 year, 7 months ago This is a recipe that I obtained from a good friend Erlinda who is from Guam and treated my husband and I to this one night at her house. Talk about good, it is spicy and so tender. She makes the worlds greatest egg rolls but won't give me that recipe, darn it. Enjoy... More Prep:10m Cook:45m Servings:6	Chefmeow
	main chicken filipino adobo saucy peppery garlicky vinegary soy

Does this look good? Yeah! / Nope

Fans

henrie

maybelline

Ingredients

2-1/2 pounds chicken pieces

4 cloves garlic minced

1/3 cup white vinegar

1/4 teaspoon cracked black peppercorns

1 bay leaf

1/3 cup soy sauce

3/4 teaspoon salt

Vegetable oil

Directions

Combine all ingredients in a deep glass or stainless steel sauce pan.

Bring to a boil over medium heat then reduce heat to medium low.

Cover and simmer for 30 minutes or until meat is very tender.

Gently turn meat occasionally during the course of cooking.

Remove meat from sauce and panfry in a little oil until browned on all sides.

Transfer to a serving platter or bowl and cover with sauce.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

henrie 1 year, 7 months ago said:
Had this while in Japan, my neighbor invited us to dinner and fixed it, I feel in love with it. Thank you so much for posting this, I've been wanting a good recipe to make it. Got my 5

giangianna 1 year, 5 months ago said:
Hi this chicken adobo was originally came from the philippines. everyone love this recipe. :)
0

dixiejet 1 year, 2 months ago said:
I love Adobo and have been searching for an authentic recipe for a long,long time....I know this is it. ;o) Thanks for the post !!!

toninoname 1 month, 3 weeks ago said:
I love adobo! You can make adobo in as quick as 10 minutes. Thanks for posting this recipe. i found great recipes too on http://www.filipino-foods.com too. It is worth a visit. Thanks!

Add a Comment