How to make it

  • Combine all ingredients in a deep glass or stainless steel sauce pan.
  • Bring to a boil over medium heat then reduce heat to medium low.
  • Cover and simmer for 30 minutes or until meat is very tender.
  • Gently turn meat occasionally during the course of cooking.
  • Remove meat from sauce and panfry in a little oil until browned on all sides.
  • Transfer to a serving platter or bowl and cover with sauce.

Reviews & Comments 5

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  • gkwillow 3 years ago
    This looks like an absolutely wonderful recipe!!!
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  • toninoname 4 years ago
    I love adobo! You can make adobo in as quick as 10 minutes. Thanks for posting this recipe. i found great recipes too on http://www.filipino-foods.com too. It is worth a visit. Thanks!
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  • dixiejet 5 years ago
    I love Adobo and have been searching for an authentic recipe for a long,long time....I know this is it. ;o) Thanks for the post !!!
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  • giangianna 6 years ago
    hi this chicken adobo was originally came from the philippines. everyone love this recipe. :)
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    " It was excellent "
    henrie ate it and said...
    Had this while in Japan, my neighbor invited us to dinner and fixed it, I feel in love with it. Thank you so much for posting this, I've been wanting a good recipe to make it. Got my 5
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