Three Chile Chili
From chefmeow 16 years ago
- 90 minutes to make
- Serves 4
If you can stand the heat and like a good spicy chile this is for you, if you want to tone it down to make it less hot eliminate the habanera and cut the jalapenos back to 1 or 2. This is a very hearty and very spicy chile that my catering partner and I concocted a few years back. Read more Enjoy See less
Ingredients
- 1 pound beef cut into small cubes shopping list
- 6 strips bacon shopping list
- 1 habanera pepper shopping list
- 6 red jalapenos shopping list
- 1 yellow red bell pepper shopping list
- 5 fresh tomatoes shopping list
- 2 cans pinto beans shopping list
- 1 large white onion shopping list
- 2 teaspoons chili powder shopping list
- 2 cloves garlic minced shopping list
- 2 bay leafs shopping list
How to make it
- Brown beef bacon and onion together in large skillet until well browned and tender.
- Drain well then return to skillet and add peppers and sauté 10 minutes longer.
- Transfer meat and peppers to a large stockpot then add remaining ingredients.
- Simmer 1 hour over medium heat then reduce heat to low and simmer 20 minutes more.
People Who Like This Dish 2
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