How to make it

  • THIN SAUCE:
  • 1/2 tsp.salt
  • 1 T.butter
  • 1 T.flour
  • 1C.milk
  • MEDIUM SAUCE:
  • 1/2 tsp.salt
  • 2 T.flour
  • 2 T.butter
  • 1 C.milk
  • THICK SAUCE:
  • 1/2 tsp.salt
  • 4 T.flour
  • 4 T.butter
  • 1 C.milk
  • In saucepan,melt butter,add flour,mix to a paste.
  • Add milk gradually,stirring until it thickens over low heat.
  • Makes 2-2 1/2 cups.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    elgourmand ate it and said...
    Good one, all three. RJ
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes