Recipe

Portugese Egg Tart Recipe


Portugese Egg Tart Recipe
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Veri simple yet just nice as an aftermeal dessert .

Cholena


ingredients


dough



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Ingredients
  • Tart :
  • 1 C all purpose flour , sifted
  • 2 tbsp Caster sugar
  • 4 tbsp Butter
  • 2 tbsp water
  • Filling :
  • 3/4 milk
  • 2 Large eggs
  • 3 tbsp Caster sugar

Directions
  1. Mix the flour , sugar , butter and water .
  2. Chill it while preparing the filling .
  3. Beat the eggs . Add the milk and the sugar .
  4. Preheat the oven at 180 degrees .
  5. Divide the dough into 6 to 8 balls .
  6. Flatten them into the pans .
  7. Spoon the custard into the shells .
  8. Cook for 30 mins or until set . .
  9. Cool it .

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Comments


Sounds very good. Thanks!


Looks delicious and sounds amazingly easy and quick.. Thanks


1 C all purpose flour means 1 cup?what size is the cup?


250 ml


Thank u!i'll try it this monday.


3/4 Milk is how much milk???


3/4 CUP ...


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