Portugese Egg TartFrom cholena 9 years ago
How to make it
- Mix the flour , sugar , butter and water .
- Chill it while preparing the filling .
- Beat the eggs . Add the milk and the sugar .
- Preheat the oven at 180 degrees .
- Divide the dough into 6 to 8 balls .
- Flatten them into the pans .
- Spoon the custard into the shells .
- Cook for 30 mins or until set . .
- Cool it .