Ingredients

How to make it

  • Mix the flour , sugar , butter and water .
  • Chill it while preparing the filling .
  • Beat the eggs . Add the milk and the sugar .
  • Preheat the oven at 180 degrees .
  • Divide the dough into 6 to 8 balls .
  • Flatten them into the pans .
  • Spoon the custard into the shells .
  • Cook for 30 mins or until set . .
  • Cool it .

Reviews & Comments 8

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    " It was not good "
    Morningbless ate it and said...
    So hard dough,,I almost can't mold it..it's easy to make but not excellence..anyway thanks for recipe :)
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  • Lchangmc 2 years ago
    The recipe for the pastry is crispy type not the puffy type. The filling and the pastry are good and not sweet at all which I love as I am not the type of person whom does not fancy too sweet stuffs. As for the filling, do add 1-2 tsp of vanilla essence will be nicer.

    Thanks for sharing your recipe.
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  • cholena 5 years ago
    3/4 CUP ...
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  • gracy 5 years ago
    3/4 Milk is how much milk???
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  • devilangel39 5 years ago
    Thank u!i'll try it this monday.
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  • cholena 5 years ago
    250 ml
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  • devilangel39 5 years ago
    1 C all purpose flour means 1 cup?what size is the cup?
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  • raringsmile 6 years ago
    Looks delicious and sounds amazingly easy and quick.. Thanks
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds very good. Thanks!
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