Recipe
Portugese Egg Tart Recipe
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Cholena / All my dishes 1 year, 7 months ago
Veri simple yet just nice as an aftermeal dessert .
Prep:10m Cook:30m Servings:6
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 Cholena |
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Ingredients
- Tart :
- 1 C all purpose flour , sifted
- 2 tbsp Caster sugar
- 4 tbsp Butter
- 2 tbsp water
- Filling :
- 3/4 milk
- 2 Large eggs
- 3 tbsp Caster sugar
Directions
- Mix the flour , sugar , butter and water .
- Chill it while preparing the filling .
- Beat the eggs . Add the milk and the sugar .
- Preheat the oven at 180 degrees .
- Divide the dough into 6 to 8 balls .
- Flatten them into the pans .
- Spoon the custard into the shells .
- Cook for 30 mins or until set . .
- Cool it .
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bluewaterandsand 1 year, 7 months ago said:
Sounds very good. Thanks!
raringsmile 1 year, 7 months ago said:
Looks delicious and sounds amazingly easy and quick.. Thanks
devilangel39 5 months, 1 week ago said:
1 C all purpose flour means 1 cup?what size is the cup?
cholena 5 months ago said:
250 ml
devilangel39 4 months, 2 weeks ago said:
Thank u!i'll try it this monday.
gracy 4 months, 1 week ago said:
3/4 Milk is how much milk???
cholena 4 months, 1 week ago said:
3/4 CUP ...