Recipe

Portugese Egg Tart Recipe


Portugese Egg Tart Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
2 months, 3 weeks ago
Veri simple yet just nice as an aftermeal dessert .
Prep:10m Cook:30m Servings:6

Cholena

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Ingredients
  • Tart :
  • 1 C all purpose flour , sifted
  • 2 tbsp Caster sugar
  • 4 tbsp Butter
  • 2 tbsp water
  • Filling :
  • 3/4 milk
  • 2 Large eggs
  • 3 tbsp Caster sugar

Directions
  1. Mix the flour , sugar , butter and water .
  2. Chill it while preparing the filling .
  3. Beat the eggs . Add the milk and the sugar .
  4. Preheat the oven at 180 degrees .
  5. Divide the dough into 6 to 8 balls .
  6. Flatten them into the pans .
  7. Spoon the custard into the shells .
  8. Cook for 30 mins or until set . .
  9. Cool it .

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Comments

bluewaterandsand 2 months, 3 weeks ago said:
Sounds very good. Thanks!

raringsmile 2 months, 1 week ago said:
Looks delicious and sounds amazingly easy and quick.. Thanks


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