Portugese Egg Tart
From cholena 17 years ago
- 30 minutes to make
- Serves 6
Veri simple yet just nice as an aftermeal dessert .
Ingredients
- Tart : shopping list
- 1 C all purpose flour , sifted shopping list
- 2 tbsp caster sugar shopping list
- 4 tbsp butter shopping list
- 2 tbsp water shopping list
- Filling : shopping list
- 3/4 milk shopping list
- 2 Large eggs shopping list
- 3 tbsp caster sugar shopping list
How to make it
- Mix the flour , sugar , butter and water .
- Chill it while preparing the filling .
- Beat the eggs . Add the milk and the sugar .
- Preheat the oven at 180 degrees .
- Divide the dough into 6 to 8 balls .
- Flatten them into the pans .
- Spoon the custard into the shells .
- Cook for 30 mins or until set . .
- Cool it .
People Who Like This Dish 8
- ttaaccoo Buffalo, NY
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- katsy Nowhere, Us
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- bluewaterandsand GAFFNEY, SC
- scoville TORONTO, CA
- irishiz Annapolis, MD
- cholena Food World, Sin
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The Rating
Reviewed by 2 people-
Sounds very good. Thanks!
bluewaterandsand
in GAFFNEY loved it
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So hard dough,,I almost can't mold it..it's easy to make but not excellence..anyway thanks for recipe :)
Morningbless
in loved it
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