Recipe
Elegant Cheesecake Tiramisu Recipe
  Add Step-by-Step Photos
|
Midgelet / All my dishes 1 year, 7 months ago
I wanted to make an outstanding New Year's dessert for my family . Since I love cheesecake as well as tiramisu I combined ingredients for a rich creamy cheesecake dessert ( unbaked ) which contains no eggs ( Typically Tiramisu has eggs ). I saw many ... More
Prep:15m Servings:8
|
 Midgelet |
|
||
Fans
Ingredients
- 8 oz cream cheese
- 8 oz marscapone cheese
- 1/2 cup sugar
- 4 oz sour cream
- 4 oz heavy cream
- 4 oz whipped topping thawed
- ( use 1/2 of 8 oz container )
- 1 Tbs white rum
- 1, 7 oz pkg of Italian ladyfingers ( Savoiardi *)
- ( you will have some leftover )
- 1 cup brewed cold coffee or espresso
- 1 oz white rum
- Garnish:all optional :strawberries ,powdered sugar, powered baking cocoa .,chocolate ganache ,chocolate curls ,chocolate coated espresso beans ,chopped pecans or other nuts
Directions
- Have ingredients at room temperature.
- Beat cream cheese until smooth and beat in marscarpone cheese until smooth.
- Beat in sugar and rum until smooth.
- Blend in sour cream and heavy cream,.
- Fold in whipped topping until smooth.
- Take about 4 or 5 lady fingers and pulverize into fine crumbs in a blender or food processor.
- Butter bottom and sides of an 8 inch springform pan. Dust heavily with lady finger crumbs.
- Place in half cheesecake mixture.
- Combine coffee and liquor.
- Dip in lady fingers ( as many as needed ) into liquid, turning a few times to coat but not make ladyfingers soggy.
- Place over cheesecake mixture, cutting some lady fingers with knife to fit into spaces.
- Top with remaining cheesecake mixture. Smooth top with a knife.
- Optional :
- Place some chocolate ganache in a squirt bottle and spiral over cheesecake top starting with small circles working center outwards.
- Take a toothpick and spread across ganache forming a web design.
- Cover cheesecake with foil and refrigerate 12 hours or longer to firm up mixture.
- When ready to serve, carefully remove sides of pan and cut out pieces lifting off with a wide spatula.
- Garnish with strawberries and powered sugar/cocoa if desired.
- You can also use the chocolate ganache to form a design on the serving plate if you wish. Serves 8.
- Note: Double recipe for a 10 inch springform pan. Note 2
- *: Italian ladyfingers are hard like a biscuit and not soft and spongecake like.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Elegant Cheesecake Tiramisu Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Brownie Pie Recipe - Easy Fried Rice Recipe - Pulled Pork Recipe - Chef Salad Recipe - Tasty Recipes - Bread Mix Recipe - Black Bean And Rice Recipe - Funnel Cake - Easy Pot Pie - Cherry-raspberry Pie - Low Fat Chicken Cattitore Recipe - Peanut Butter And Chocolate No Bake Desert Bar - Liquid Starch - Easy Pot Pie - Party Chicken Easy - Jello Stained Glass Cake - Fast Recipe - Scratch Brownies - Recipe For Salmon Fillets - Delicious Recipes - Baked Red Potatoes Recipie - Baseball Cakes - Sprinkle Cookies -
Brownie Pie Recipe - Easy Fried Rice Recipe - Pulled Pork Recipe - Chef Salad Recipe - Tasty Recipes - Bread Mix Recipe - Black Bean And Rice Recipe - Funnel Cake - Easy Pot Pie - Cherry-raspberry Pie - Low Fat Chicken Cattitore Recipe - Peanut Butter And Chocolate No Bake Desert Bar - Liquid Starch - Easy Pot Pie - Party Chicken Easy - Jello Stained Glass Cake - Fast Recipe - Scratch Brownies - Recipe For Salmon Fillets - Delicious Recipes - Baked Red Potatoes Recipie - Baseball Cakes - Sprinkle Cookies -
cholena 1 year, 6 months ago said:
Love dis one : )
gapeach55 9 months ago said:
Sounds good!
lenora 5 months, 1 week ago said:
Oooo!
sufia 3 months, 4 weeks ago said:
Sounds gr8.. u ve 5
thegreenapron 1 month, 1 week ago said:
Sounds delishes! great recipe!
krystynainsydney 2 weeks, 5 days ago said:
Midgelet, Today is Monday November 09,2009. Thanks for being my friend - I have just saved this recipe in "Bookmarked" segment I feel the need to give you a recipe called AMBRA d' ORO from Australian Vogue circa 1990's It VERY similar to a Tiramisu xcept it uses Vanila & chocolate flavoured Ricotta I used to make it when I worked as a cook in an Aussie pub called TATTERSALLS (no longer around) This place was not a great dessert seller BUT when I made this it went fast Must also give you & all a recipe for Bread & Butter Custard (Pudding) A dish made to use up old bread back in the old days I was given this recipe in 1970 Many compliments were given the best being it tastes just like my grandmother used to make I guess I will add to OR start my own recipe collection SOON
snowcat17 2 weeks, 2 days ago said:
Midge, I browsed your photo's and saw this lovely recipe!!! I bk'd & sv'd For New Year's, this is fast becoming a New Year's tradition for me!! HIGH FIVE FORKS!!!
midgelet 1 week, 4 days ago said:
Yes Krystyna please share those recipe for Ambra D'oro and the custard pudding. That's what group recipes is all about: sharing recipes!!