Ingredients

How to make it

  • Toast & skin hazelnuts.
  • In a food processor, pulse hazelnuts until coarsely ground.
  • Melt chocolates with butter & Nutella. Cool slightly.
  • Add eggs, whisking until mixture is glossy & smooth.
  • Sift together flour, baking powder, and a pinch of salt.
  • Stir in flour mixture and hazelnuts into chocolate mixture until just combined.
  • Pour batter into greased pan that has been dusted with cocoa powder.
  • Bake @ 350F for 35-40 min. DO NOT overbake. Toothpick inserted into brownies should have fudgy crumbs stuck to it.
  • Cool brownies completely & cut into 16 squares.

Reviews & Comments 7

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  • jo_jo_ba 4 years ago
    What size pan do you reccommend?
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    " It was excellent "
    paulasue1 ate it and said...
    Nutella truely is the food of the Gods. If there is anyone out there that has never had nutella, what are you waiting for. Love to see recipes using this wonderful hazelnut chocolate delight. It is also awesome on icecream. Come to think of it it's awesome on anything. I am always looking for coupons of nutella because it's a little pricey, but who can live without it for very long. Wish I could give you more than 5 forks. Thanks bunch with a great big hug!
    Paula
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  • debbie919 6 years ago
    Nutella is da bomb! My experience has also been 'out of the jar'...love seeing the recipes that use it! Thanks!
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  • caffeinated 7 years ago
    I'm a Nutella NUT so I can't wait to try the brownies. I've been making Nutella hot chocolate like the recipe you posted for years ... with whipped cream on top, it's to die for!
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  • invisiblechef 7 years ago
    I have never had nutella, but these sound very good.
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  • jo_jo_ba 7 years ago
    Mmm... Nutella out of a jar... got my mouth watering!!!
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  • psy333che 7 years ago
    I eat Nutella out of the jar Its about time I use it in a recipe LOL
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